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Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career Development
Job Description
Delaware Park is a premier entertainment and event venue known for hosting a diverse range of events including corporate functions, social gatherings, private celebrations, conventions, weddings, special events, and trade shows. With a reputation for excellence and a commitment to providing exceptional guest experiences, Delaware Park is dedicated to creating memorable occasions for clients and guests alike. This well-established venue prides itself on its meticulous attention to detail and the ability of its team members to perform under high-pressure situations, ensuring smooth event operations from start to finish. Delaware Park offers a dynamic and fast-paced work environment where creativity, professionalism,... Show More
Job Requirements
- Four years of food and beverage experience in banquet and entertainment operations
- two years of prior supervisory experience
- ability to bend, reach, pull, push, kneel, squat, and grasp as needed
- ability to work in a fast-paced environment
- excellent written, verbal, organizational, administrative, and communication skills
- flexibility to work evenings, weekends, and holidays
- ability to stand for a full 8-hour shift or longer
- ability to lift up to 40 lbs
Job Qualifications
- Minimum four years of food and beverage experience in banquet and entertainment operations
- proven success in event execution
- at least two years of supervisory experience
- excellent written and verbal communication skills
- strong organizational and administrative skills
- proficiency in Microsoft Excel and Word
- experience with event management software such as Cater Ease and C-Vent
- ability to work independently and as part of a team
- customer service oriented mindset
Job Duties
- Take charge of events proactively and maintain attention to detail in high-pressure situations
- manage day-of operations for various event types including corporate, social, private, conventions, weddings, special events, and trade shows
- visit and court potential clients to increase venue exposure
- collaborate with Event Sales Manager for scheduling and space maintenance
- manage fiscal responsibilities including sales targets, labor, supply, and rental costs
- interview, hire, train, and manage event staff while maintaining confidentiality
- coordinate with internal departments to meet event needs such as room setups, housekeeping, security, and audiovisual requirements
- meet with Food & Beverage and marketing teams for menu planning, pricing, and staffing
- assist in developing menus, packages, marketing plans, and promotions
- supervise event functions independently
- manage front-of-house setup, linen, equipment, staffing, customer service, and gratitude dissemination
- conduct post-event room inspections and close out events
- utilize computer programs including Microsoft Excel, Word, Cater Ease, and C-Vent
- promote excellent guest relations and team trust
- perform additional assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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