Event Operations Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional development opportunities

Job Description

21c Museum Hotels is a pioneering hospitality company that seamlessly blends contemporary art, boutique hotel accommodations, and chef-driven dining experiences into a unique cultural destination. Known for its innovative approach to hospitality, 21c Museum Hotels creates spaces where guests can engage deeply with art while enjoying exceptional service in an inviting atmosphere. As a multi-venue contemporary art museum combined with a boutique hotel and acclaimed restaurant, 21c offers an experience unlike any other. Located in vibrant communities, each property serves as a cultural hub that champions artistic expression and community engagement, appealing to travelers and locals alike who seek inspiration and connection through art and hospitality.

The Event Operations Manager position at 21c Museum Hotels is a dynamic role that involves overseeing the successful execution of all events within the hotel’s event spaces. Reporting to the Food & Beverage Director and supervising an event staff of 10 to 15 teammates, this role is vital to delivering the exceptional service standards that define the 21c brand. The Event Operations Manager ensures that each event—whether contracted external functions or internal gatherings—is executed flawlessly from planning through completion. This includes managing logistics such as event setup, food service, beverage preparation, audio-visual operations, and ensuring all client needs are met with professionalism and care.

In this role, the Event Operations Manager works closely with the Client Services Manager and Culinary Teams to exceed client expectations and uphold the hotel’s high-quality service standards, often stepping in hands-on to lead by example. They are responsible for staffing and operational leadership, including hiring, training, and scheduling event personnel, as well as managing labor costs and optimizing operations to meet budgetary goals. A key part of this position involves fostering a positive team culture focused on continuous improvement and professional development.

The Event Operations Manager also handles various administrative and financial responsibilities, such as maintaining event documentation, coordinating inventory and supplies, managing financial reconciliations, and ensuring effective communication across departments. This role demands strong organizational skills, the ability to multitask, and exceptional interpersonal communication to maintain good relationships with guests, clients, and internal teams. A passion for art and hospitality, coupled with an enthusiastic dedication to the 21c brand, is essential to thriving in this position.

Overall, the Event Operations Manager at 21c Museum Hotels plays a critical role in shaping the guest experience by delivering seamless, memorable events that align perfectly with the hotel’s unique concept of merging art and hospitality. This is an excellent opportunity for individuals passionate about event management, leadership, and innovative guest service within an inspiring cultural environment.

Job Requirements

  • Some college preferred
  • At least one year working in event management
  • Ability to stand and walk for long periods
  • Ability to carry full service tray comfortably
  • Ability to lift at least 30 pounds
  • Must pass a background check

Job Qualifications

  • Knowledge of event management
  • Competent with Windows-based computers and Microsoft Office
  • Familiarity with industry standard software
  • Demonstrated management skills
  • Enthusiasm for 21c Museum Hotels brand
  • Ability to pass background check
  • Some college preferred
  • Minimum one year experience in event management

Job Duties

  • Coordinate overall execution of scheduled events
  • Manage event staffing and lead Banquets & Catering team
  • Ensure event setup, food and beverage service, and AV operations meet standards
  • Uphold and improve 21c Service Standards
  • Maintain efficient setup and teardown processes
  • Conduct interviews, hire and train event staff
  • Monitor event labor costs and optimize operations
  • Manage administrative tasks including event documentation and inventory
  • Communicate effectively with clients, guests, and internal teams

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef