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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Daily meals per shift
flexible schedule
Opportunity for advancement
On-the-job training
Access to Zoo Atlanta
Discounted access to Zoo partnership properties
Job Description
Proof of the Pudding is the exclusive food and beverage partner for Zoo Atlanta's Special Events, bringing together the elegance of sophisticated dining with the unique atmosphere of a world-class zoological park. Zoo Atlanta is renowned for its diverse collection of animals and its distinctive event spaces, making it a favored venue for stylish and memorable occasions in Atlanta. This partnership allows us to offer unparalleled catering and event management services in settings that blend natural beauty with refined hospitality.
As an Event Manager with Proof of the Pudding, you will play a pivotal role in delivering exceptional exper... Show More
As an Event Manager with Proof of the Pudding, you will play a pivotal role in delivering exceptional exper... Show More
Job Requirements
- must live near or be willing to relocate to Atlanta, GA
- ability to perform physical tasks such as lifting approx 40 lbs
- good grooming and personal hygiene
- adherence to company uniform requirements
- willingness to drive a CMV is a plus
Job Qualifications
- 2 plus years of catering experience and or food and beverage operations
- knowledge of upscale or VIP service styles
- knowledge of food and beverage catering equipment and set-up
- experience in high volume catering is preferred
- must be a highly organized and great leader
- must be friendly with a customer service mentality
- must have impeccable integrity for the business, the community, and the Proof of the Pudding team
- strong attention to detail and ability to learn and adapt quickly
- ability to work alone and as a team
Job Duties
- Ensure the setting of tables completely according to diagram and or sample table
- managing time effectively
- delegating tasks to the banquet team
- managing the team that is scheduled to run each event
- communicating with serving, bartending and culinary staff to ensure all scheduled staff is trained and prepared for event
- conducting pre-shift meetings and managing the team of staff that is scheduled to run each event
- responsible for setting buffet stations which may include decor
- responsible for managing inventory of equipment and assisting with the set up and breakdown of events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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