
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Daily meals per shift
flexible schedule
Opportunity for advancement
On-the-job training
Access to Zoo Atlanta
Discounted access to Zoo partnership properties
Job Description
Proof of the Pudding is the exclusive food and beverage partner for Zoo Atlanta's Special Events, bringing together the elegance of sophisticated dining with the unique atmosphere of a world-class zoological park. Zoo Atlanta is renowned for its diverse collection of animals and its distinctive event spaces, making it a favored venue for stylish and memorable occasions in Atlanta. This partnership allows us to offer unparalleled catering and event management services in settings that blend natural beauty with refined hospitality.
As an Event Manager with Proof of the Pudding, you will play a pivotal role in delivering exceptional experiences to our clients. This position demands a highly organized, professional individual who excels at leadership and communication. As the central point of contact on the event floor, you will oversee the seamless execution of events, ensuring that every detail from table settings to team coordination exceeds expectations. Your responsibilities will include managing time effectively, delegating tasks to the banquet team, and maintaining clear communication between serving, bartending, and culinary staff. Through conducting pre-shift meetings and overseeing the setup and breakdown of events, you will ensure all aspects of the occasion run smoothly and professionally.
This role requires a demonstrated ability to provide upscale VIP service, coupled with a keen eye for detail and the capacity to adapt quickly to changing circumstances. You will be responsible for inventory management, setting buffet stations, and ensuring all service is delivered quietly and efficiently, upholding the highest standards of customer care. Physical stamina is necessary as the job involves prolonged periods of movement, lifting of equipment, and traveling between venues as needed within the region.
Proof of the Pudding values integrity, teamwork, and a strong service orientation. Our Event Managers embody these principles by demonstrating dedication to their work, acting ethically, and fostering a positive and cooperative work environment. Working here offers a unique opportunity to be part of a dynamic team in a one-of-a-kind setting, with excellent opportunities for career advancement, on-the-job training, and access to Zoo Atlanta and affiliated properties.
This role is perfect for candidates who live near or are willing to relocate to Atlanta, GA, and have at least two years of catering or food and beverage operations experience, preferably in high-volume settings. If you are passionate about delivering unforgettable event experiences and thrive in a vibrant, customer-focused atmosphere, Proof of the Pudding and Zoo Atlanta offer an exciting career path that combines hospitality with the wonders of nature.
As an Event Manager with Proof of the Pudding, you will play a pivotal role in delivering exceptional experiences to our clients. This position demands a highly organized, professional individual who excels at leadership and communication. As the central point of contact on the event floor, you will oversee the seamless execution of events, ensuring that every detail from table settings to team coordination exceeds expectations. Your responsibilities will include managing time effectively, delegating tasks to the banquet team, and maintaining clear communication between serving, bartending, and culinary staff. Through conducting pre-shift meetings and overseeing the setup and breakdown of events, you will ensure all aspects of the occasion run smoothly and professionally.
This role requires a demonstrated ability to provide upscale VIP service, coupled with a keen eye for detail and the capacity to adapt quickly to changing circumstances. You will be responsible for inventory management, setting buffet stations, and ensuring all service is delivered quietly and efficiently, upholding the highest standards of customer care. Physical stamina is necessary as the job involves prolonged periods of movement, lifting of equipment, and traveling between venues as needed within the region.
Proof of the Pudding values integrity, teamwork, and a strong service orientation. Our Event Managers embody these principles by demonstrating dedication to their work, acting ethically, and fostering a positive and cooperative work environment. Working here offers a unique opportunity to be part of a dynamic team in a one-of-a-kind setting, with excellent opportunities for career advancement, on-the-job training, and access to Zoo Atlanta and affiliated properties.
This role is perfect for candidates who live near or are willing to relocate to Atlanta, GA, and have at least two years of catering or food and beverage operations experience, preferably in high-volume settings. If you are passionate about delivering unforgettable event experiences and thrive in a vibrant, customer-focused atmosphere, Proof of the Pudding and Zoo Atlanta offer an exciting career path that combines hospitality with the wonders of nature.
Job Requirements
- must live near or be willing to relocate to Atlanta, GA
- ability to perform physical tasks such as lifting approx 40 lbs
- good grooming and personal hygiene
- adherence to company uniform requirements
- willingness to drive a CMV is a plus
Job Qualifications
- 2 plus years of catering experience and or food and beverage operations
- knowledge of upscale or VIP service styles
- knowledge of food and beverage catering equipment and set-up
- experience in high volume catering is preferred
- must be a highly organized and great leader
- must be friendly with a customer service mentality
- must have impeccable integrity for the business, the community, and the Proof of the Pudding team
- strong attention to detail and ability to learn and adapt quickly
- ability to work alone and as a team
Job Duties
- Ensure the setting of tables completely according to diagram and or sample table
- managing time effectively
- delegating tasks to the banquet team
- managing the team that is scheduled to run each event
- communicating with serving, bartending and culinary staff to ensure all scheduled staff is trained and prepared for event
- conducting pre-shift meetings and managing the team of staff that is scheduled to run each event
- responsible for setting buffet stations which may include decor
- responsible for managing inventory of equipment and assisting with the set up and breakdown of events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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