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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k with 4% match
competitive hourly wage
Part-time schedule
opportunities for professional growth
Dynamic and collaborative work environment
Job Description
Walters Wedding Estates is a premier event venue known for hosting exquisite weddings and celebrations with a strong focus on delivering outstanding food and beverage experiences. Located in Texas, Walters Wedding Estates prides itself on creating memorable moments for every guest through exceptional service and a dedicated team committed to excellence. The company values a high-energy, collaborative work environment that encourages professional growth and fosters creativity in event execution. With a reputation for impeccable attention to detail and a passion for perfection, Walters Wedding Estates stands out as a leader in the hospitality and event management industry, attracting clients who... Show More
Job Requirements
- Education level equivalent to college degree or relevant work history
- At least 1 year of experience in a similar event management role
- TABC certification and Food Handlers license required in Texas
- Able to lift 30 lbs frequently and stand or walk 8 to 12 hours
- Eligible to work in the United States
- Must pass background check
- Valid driver’s license and reliable transportation
- Available to work weekends holidays and late nights
Job Qualifications
- At least 1 year of experience in a similar role with comparable responsibilities preferred
- College degree or applicable work history
- TABC and Food Handlers license required in Texas
- Experience leading a high-energy team
- Strong customer service and organizational skills
Job Duties
- Assist with the hiring and training of banquet employees including bartenders servers and dishwashers
- Ensure all banquet staff conduct clock-in and clock-out procedures
- Assist with scheduling hourly staff for events while maintaining proper staffing levels
- Execute Banquet Event Orders and deliver exceptional customer service
- Follow safe food handling guidelines
- Nurture and develop employees through training coaching and providing feedback
- Lead food and beverage and back-of-house operations during events
- Lead set-up and breakdown of event spaces
- Maintain venue cleanliness pre and post events
- Assist with procuring and ordering event and venue supplies including alcohol
- Enforce company standards policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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