Event Manager, State Grill and Bar

Delaware North's Patina Group stands as a premier leader in the upscale restaurant and catering industry, renowned for its exceptional operations across high-profile venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America’s Top 25 restaurant groups by Nation's Restaurant News, Patina Group brings an unmatched standard of excellence to the hospitality sector. As a subsidiary of Delaware North, a family-owned company with over a century of history, the group offers a unique career platform that blends rich heritage, global opportunities, and a commitment to employee growth and success.

At Delaware North, the focus extends beyond business; it’s about fostering a culture where team members are valued as integral parts of a global legacy. With diverse operations ranging from iconic sports arenas and national parks to hotels, casinos, and retail, employees enjoy a dynamic work environment that supports career advancement and personal development. The company’s inclusive ethos ensures equal employment opportunities regardless of race, gender identity, sexual orientation, age, or any other legally protected status, reinforcing its dedication to diversity and equity.

The Event Manager position at State Grill and Bar in New York City represents a coveted opportunity within this distinguished network. This full-time role is centered on the meticulous planning and flawless execution of upscale private events, particularly focusing on those hosted in lounges and executive dining spaces. The Event Manager will take charge of all catering and banquet operations, overseeing a dedicated team to guarantee consistently superior service standards across every event facet. This leadership position requires an individual skilled in aligning operational needs with exceptional guest experiences, demonstrating precision, efficiency, and unwavering adherence to event specifications.

The successful candidate will be entrusted with directing event teams, developing staff schedules, and conducting pre-event briefings to ensure all members are equipped to deliver excellence. Enhanced communication between banquet and culinary departments is a key responsibility, fostering seamless coordination to elevate service delivery. Inventory management, timely processing of catering orders, and maintaining the organization of equipment and supplies are also critical elements of the role. This position demands a proactive, detail-oriented professional committed to creating memorable experiences for a diverse and discerning clientele.

Apart from the intrinsic rewards of working at a prestigious venue, compensation for this role includes a competitive base salary ranging from $66,300 to $88,400 per year. In addition, employees benefit from an annual bonus plan tied to company and individual performance or an uncapped sales incentive plan tailored to the role. This compensation structure reflects Delaware North’s recognition of exceptional talent and dedication, offering further motivation for employees to excel in their careers within the hospitality industry. The company also provides an extensive benefits package designed to support the personal and professional wellbeing of its team members.

This Event Manager role is particularly suited for candidates with at least three years of management experience in catering, preferably within fine dining environments, who are adept in guest service excellence and familiar with point-of-sale and Microsoft Office systems. Flexibility to work evenings, weekends, holidays, and adapt to the dynamic operational rhythms of the hospitality industry is essential. If you have the passion and expertise to lead unparalleled events at one of New York’s premier restaurant venues and are eager to join a company that values growth, inclusivity, and excellence, we encourage you to apply and become a part of Delaware North’s storied future.