Event Manager (Seasonal Summer 2026) - The Inn at Diamond Cove
Job Overview
Employment Type
Seasonal
Work Schedule
Standard Hours
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Supplemental insurance offerings
Paid Time Off Programs
Employee assistance program
401K Plan with employer match
Hotel discount travel program
Associate discounts on travel, entertainment, and retail
Training and development programs
Career advancement opportunities
Job Description
The Inn at Diamond Cove, a distinguished property under the Colwen Hotels portfolio, is currently seeking an experienced Seasonal Event Manager to join their dynamic team. Colwen Hotels is a renowned hospitality group celebrated for its collection of award-winning hotels across the United States. As an innovative and growing hotel company, Colwen Hotels emphasizes hard work, character, and authenticity while fostering forward-thinking concepts that enhance guest experiences. The group currently operates 40 hotels across 10 states, showcasing a robust presence in the hospitality industry. At the Inn at Diamond Cove, the Seasonal Event Manager plays a crucial role, acting as the primary liaison between clients and hotel operations. This position is designed for a highly motivated, energetic, and detail-oriented individual who brings previous event management expertise to the table. The role involves managing and executing meetings and events seamlessly from inception to completion, ensuring client satisfaction and operational excellence throughout.
As the Seasonal Event Manager, you will be responsible for handling the entire event booking process, which includes assessing client requirements and recommending suitable options for food and beverage, décor, floral arrangements, audio/visual needs, vendors, and venue logistics. You will tailor these elements to align perfectly with the client’s vision while generating and negotiating contracts to secure agreements that benefit both parties. Serving as the main point of contact, you will oversee event progression, supervise banquet staff, and maintain high standards of service. Networking and cultivating relationships with new and existing clients to drive business growth is a key element of the position. You will also be tasked with formulating effective sales and marketing strategies in collaboration with sales teams, revenue management, and hotel management to boost profitability while maintaining exceptional guest experiences. Coordination with accounting to ensure accurate payment processing and diligent maintenance of detailed event records is essential. Your proactive approach to soliciting new business opportunities will directly contribute to meeting and exceeding sales and revenue goals. This role promises a vibrant work environment within a reputable hotel group, offering professional development and career advancement opportunities along with competitive benefits. Joining Colwen Hotels means becoming part of a team that values innovation, quality, and employee growth in the hospitality industry.
As the Seasonal Event Manager, you will be responsible for handling the entire event booking process, which includes assessing client requirements and recommending suitable options for food and beverage, décor, floral arrangements, audio/visual needs, vendors, and venue logistics. You will tailor these elements to align perfectly with the client’s vision while generating and negotiating contracts to secure agreements that benefit both parties. Serving as the main point of contact, you will oversee event progression, supervise banquet staff, and maintain high standards of service. Networking and cultivating relationships with new and existing clients to drive business growth is a key element of the position. You will also be tasked with formulating effective sales and marketing strategies in collaboration with sales teams, revenue management, and hotel management to boost profitability while maintaining exceptional guest experiences. Coordination with accounting to ensure accurate payment processing and diligent maintenance of detailed event records is essential. Your proactive approach to soliciting new business opportunities will directly contribute to meeting and exceeding sales and revenue goals. This role promises a vibrant work environment within a reputable hotel group, offering professional development and career advancement opportunities along with competitive benefits. Joining Colwen Hotels means becoming part of a team that values innovation, quality, and employee growth in the hospitality industry.
Job Requirements
- 2+ years of sales and catering experience focusing on social events
- Proven success in social and corporate catering environments
- Prior experience in a hotel setting preferred
- Demonstrated leadership ability
- Strong presentation and communication skills
- Excellent writing competency including grammar, punctuation, and spelling
- Intermediate to advanced proficiency in computer applications, particularly Delphi systems
- Knowledge of standard computer software programs
Job Qualifications
- 2+ years of sales and catering experience with strong emphasis on social events
- Proven track record in social and corporate catering
- Previous hotel experience preferred
- Strong leadership skills
- Strong presentation skills
- Excellent writing skills including grammar, punctuation, and spelling
- Intermediate to advanced computer skills with experience in Delphi systems
- Familiarity with common computer software programs
Job Duties
- Work directly with hotel operations teams and clients to ensure perfect execution of meetings and events
- Manage event booking process including assessing client needs and recommending food, beverage, décor, floral, audio/visual, vendor, and venue options
- Serve as main point of contact for clients and oversee events through to execution
- Supervise banquet event execution and monitor banquet staff service
- Cultivate relationships with new and existing clients to generate business
- Formulate sales and marketing strategies for the hotel
- Organize and facilitate tours for potential clients
- Collaborate with sales team, revenue management, and hotel general managers to maximize profitability
- Coordinate with accounting to ensure accurate payment processing
- Ensure banquet team adherence to standards to achieve optimal sales service and client retention
- Proactively solicit new business to achieve sales and revenue goals
- Negotiate food and beverage pricing and other services
- Assist client in menu planning, room set up, and other services
- Detail banquet event orders and process client invoices
- Compile sales reports accurately and timely
- Maintain accurate records of all activities and transactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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