You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The Event Manager position is a vital role within a respected hospitality establishment specializing in hosting high-quality banquet events. This company caters to a wide range of clientele, providing exceptional event experiences in hotel, catering, or banquet settings. Known for its commitment to impeccable service, the organization thrives on delivering memorable events that meet and exceed guest expectations. Their dedication to hospitality excellence is reflected in every meticulous detail of the event planning and execution process. This is a full-time role that offers competitive compensation aligned with industry standards, emphasizing the value the company places on its professional staff.
Show More
Show More
Job Requirements
- Minimum 3 years experience in hotel, catering, or banquet operations
- ability to read and execute BEOs, layouts, and event contracts
- strong organizational and multitasking skills
- excellent guest-service and conflict-resolution skills
- proficiency with banquet systems, CRM, or event software
- ability to work a flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum 3 years experience in hotel, catering, or banquet operations
- experience leading event execution and service teams
- strong knowledge of banquet service standards and room setups
- ability to read and execute BEOs, layouts, and event contracts
- strong organizational and multitasking skills in a fast-paced environment
- excellent guest-service and conflict-resolution skills
- proficiency with banquet systems, CRM, or event software
- ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Own all event details once the event is booked and handed off from sales team
- review contracts, BEOs, and event notes for accuracy and completeness
- create and manage event timelines, layouts, seating charts, and room assignments
- coordinate menu selections, special requests, dietary needs, and service style
- schedule banquet staff based on event size and service requirements
- lead day-of execution, ensuring events start on time and run according to plan
- serve as primary on-site contact for hosts during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: