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Saz's Hospitality Group logo

Event Manager - Catering

Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Restaurant Discounts
catering discounts

Job Description

Saz's Hospitality Group is a reputable and award-winning organization that has been a cornerstone of Wisconsin hospitality for nearly 50 years. Known for delivering exceptional dining and event experiences, Saz's has built a strong presence in the Greater Milwaukee area. The company prides itself on its commitment to quality, customer satisfaction, and community involvement. As an eight-time Top Workplace Award winner, Saz's Hospitality Group fosters a positive and inclusive work environment where team members are valued and supported. Their portfolio includes a variety of restaurants and event venues, offering a wide range of catering and hospitality services for numerous events.Show More

Job Requirements

  • 2+ years of catering event management or hospitality experience with 1+ year in a leadership role
  • Valid driver’s license with an insurable record
  • Flexibility to work evenings weekends and holidays
  • Ability to walk stand and lift moderate weights for extended periods

Job Qualifications

  • 2+ years of catering event management or hospitality experience with 1+ year in a leadership role
  • Strong leadership skills with the ability to stay calm under pressure
  • A passion for hospitality and creating memorable guest experiences
  • Valid driver’s license with an insurable driving record
  • Excellent communication and organizational skills
  • Ability to manage multiple events simultaneously

Job Duties

  • Lead and inspire our catering teams through all phases of events from loading trucks to setup to final teardown
  • Be the on-site hero for clients guests and vendors ensuring every detail exceeds expectations
  • Execute flawless events by interpreting Banquet Event Orders and directing food prep plating and service
  • Drive the operation literally by transporting equipment and food to event locations in company vehicles
  • Manage onsite logistics and coordinate with vendors to ensure seamless event flow
  • Communicate effectively with clients to understand their needs and customize service accordingly
  • Oversee event safety and compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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