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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,500.00 - $72,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
This position is for an Event Manager at a hospitality establishment specializing in catering and banquet services. The employer is a dynamic venue known for hosting a wide range of events, from corporate meetings to social gatherings, with a strong focus on delivering exceptional guest experiences. As a leader in the event space, the company prides itself on its ability to provide flawless event execution through meticulous planning, coordination, and attention to detail.
The Event Manager role is a pivotal position responsible for the comprehensive management of banquet events, starting from the moment the event is booked through to i... Show More
The Event Manager role is a pivotal position responsible for the comprehensive management of banquet events, starting from the moment the event is booked through to i... Show More
Job Requirements
- Minimum 3 years experience in hotel, catering, or banquet operations
- Experience leading event execution and service teams
- Strong knowledge of banquet service standards and room setups
- Ability to read and execute BEOs, layouts, and event contracts
- Strong organizational and multitasking skills in a fast-paced environment
- Excellent guest-service and conflict-resolution skills
- Proficiency with banquet systems, CRM, or event software
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum 3 years experience in hotel, catering, or banquet operations
- Experience leading event execution and service teams
- Strong knowledge of banquet service standards and room setups
- Ability to read and execute BEOs, layouts, and event contracts
- Strong organizational and multitasking skills in a fast-paced environment
- Excellent guest-service and conflict-resolution skills
- Proficiency with banquet systems, CRM, or event software
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Own all event details once the event is booked and handed off from sales team
- Review contracts, BEOs, and event notes for accuracy and completeness
- Create and manage event timelines, layouts, seating charts, and room assignments
- Coordinate menu selections, special requests, dietary needs, and service style
- Schedule banquet staff based on event size and service requirements
- Lead day-of execution, ensuring events start on time and run according to plan
- Serve as primary on-site contact for hosts during events
- Conduct pre-event meetings with teams to review logistics and service expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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