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Job Overview
Compensation
Salary
Range $52,400.00 - $87,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Infuse Hospitality, part of the Phoenix3 Collective portfolio, is a dynamic and innovative hospitality company specializing in culinary and hospitality solutions for corporate workplaces, specialty venues, and mixed-use spaces activations. Infuse Hospitality is dedicated to redefining how hospitality enhances the places where people work, gather, and connect by providing exceptional beverage service and event experiences across various venues, including the San Francisco Design Center campus. With a strong presence in dining operations nationwide, Infuse Hospitality is known for its commitment to operational excellence, premium guest experiences, and leadership in the hospitality industry.
The role of Events Manager is a critic... Show More
The role of Events Manager is a critic... Show More
Job Requirements
- ability to stand for extended periods
- ability to lift up to 30 lbs
- active on-site presence required during events and restaurant operational hours
- flexible schedule required
- availability for evenings, weekends, and holidays
- ability to respond to urgent operational or client needs outside standard business hours
Job Qualifications
- 3-5 years of event management experience in beverage sales within hospitality, hotel, catering or restaurants
- strong understanding of event sales, planning, and execution workflows
- excellent client service and communication skills
- ability to manage multiple events in fast-paced environments
- vendor management, change management and risk management
- Tripleseat or similar event software experience preferred
- ServSafe, Allergen, and Responsible Alcohol Service certifications preferred or obtained within 30 days of hire
Job Duties
- serve as primary client contact from inquiry through post-event follow-up
- conduct site tours, tastings, and client planning meetings
- develop event proposals, pricing, and event orders
- coordinate event details including menus, timelines, staffing, and layouts
- maintain accurate event records in event management systems
- oversee on-site event setup, service execution, and breakdown
- lead pre-shift briefings covering timelines, VIP guests, and service expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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