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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Our company is a distinguished hotel and event venue that prides itself on delivering unparalleled hospitality and memorable experiences. Known for its elegant banquet facilities and commitment to exceptional service, our establishment caters to a wide array of events including weddings, corporate functions, and social gatherings. We emphasize a collaborative work environment where each team member contributes directly to the success and satisfaction of our guests. As a leader in the hospitality industry, we uphold standards of excellence and innovation to ensure that every event hosted within our walls is nothing short of extraordinary.
The Event Manager role... Show More
The Event Manager role... Show More
Job Requirements
- Minimum 3 years experience in hotel, catering, or banquet operations
- Experience leading event execution and service teams
- Strong knowledge of banquet service standards and room setups
- Ability to read and execute BEOs, layouts, and event contracts
- Strong organizational and multitasking skills in a fast-paced environment
- Excellent guest-service and conflict-resolution skills
- Proficiency with banquet systems, CRM, or event software
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum 3 years experience in hotel, catering, or banquet operations
- Experience leading event execution and service teams
- Strong knowledge of banquet service standards and room setups
- Ability to read and execute BEOs, layouts, and event contracts
- Strong organizational and multitasking skills in a fast-paced environment
- Excellent guest service and conflict-resolution skills
- Proficiency with banquet systems, CRM, or event software
Job Duties
- Own all event details once the event is booked and handed off from sales team
- Review contracts, BEOs, and event notes for accuracy and completeness
- Create and manage event timelines, layouts, seating charts, and room assignments
- Coordinate menu selections, special requests, dietary needs, and service style
- Schedule banquet staff based on event size and service requirements
- Lead day-of execution, ensuring events start on time and run according to plan
- Serve as primary on-site contact for hosts during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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