Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Commission
Quality of life initiatives
Comprehensive benefits package
Job Description
Our client is a premier hospitality provider located in Dallas, Texas, specializing in delivering exceptional dining and event experiences within a dynamic business campus setting. With a commitment to excellence and innovation, the company prides itself on creating seamless, high-quality services that cater to a diverse range of corporate clients and guests. This establishment operates in a fast-paced corporate environment where attention to detail, professionalism, and superior guest experiences are paramount.
We are currently seeking a dedicated and experienced Event Manager to lead dining and event operations. This critical role requires a hospitality professional skilled in managing complex event logistics while maintaining impeccable service standards. The Event Manager will oversee planning, coordination, and execution of campus events, meetings, and catered functions, ensuring that each event runs smoothly and exceeds client expectations. This position demands strong leadership capabilities, organizational skills, and the ability to engage and motivate banquet and service staff effectively.
The role offers a base salary of $65,000 plus commission, complemented by a comprehensive benefits package that includes paid time off and quality of life initiatives under the GRAT program. The work environment is fast-paced and requires flexibility to work evenings, weekends, and holidays as necessary to meet client needs. As the primary point of contact for clients, internal teams, and catering partners, the Event Manager plays a pivotal role in upholding the company’s reputation for excellence and fostering long-term relationships with stakeholders.
This is an excellent opportunity for a hospitality professional looking to advance their career in event management within a corporate or business campus environment. The successful candidate will have a proven track record of managing high-volume or high-profile events, demonstrating excellent communication skills, and a passion for delivering memorable guest experiences. Joining this team means becoming part of a company that values collaboration, quality service, and continuous improvement, making it an ideal workplace for those committed to hospitality excellence.
We are currently seeking a dedicated and experienced Event Manager to lead dining and event operations. This critical role requires a hospitality professional skilled in managing complex event logistics while maintaining impeccable service standards. The Event Manager will oversee planning, coordination, and execution of campus events, meetings, and catered functions, ensuring that each event runs smoothly and exceeds client expectations. This position demands strong leadership capabilities, organizational skills, and the ability to engage and motivate banquet and service staff effectively.
The role offers a base salary of $65,000 plus commission, complemented by a comprehensive benefits package that includes paid time off and quality of life initiatives under the GRAT program. The work environment is fast-paced and requires flexibility to work evenings, weekends, and holidays as necessary to meet client needs. As the primary point of contact for clients, internal teams, and catering partners, the Event Manager plays a pivotal role in upholding the company’s reputation for excellence and fostering long-term relationships with stakeholders.
This is an excellent opportunity for a hospitality professional looking to advance their career in event management within a corporate or business campus environment. The successful candidate will have a proven track record of managing high-volume or high-profile events, demonstrating excellent communication skills, and a passion for delivering memorable guest experiences. Joining this team means becoming part of a company that values collaboration, quality service, and continuous improvement, making it an ideal workplace for those committed to hospitality excellence.
Job Requirements
- experience in event or banquet management at a corporate or business campus environment
- strong leadership skills
- excellent organizational and problem-solving abilities
- ability to manage high-volume or high-profile events
- strong communication skills
- availability to work evenings weekends and holidays
Job Qualifications
- 3+ years of event or banquet management experience ideally in a corporate or business campus environment
- strong leadership organizational and problem-solving abilities
- proven track record managing high-volume or high-profile events
- excellent written and verbal communication skills
- flexibility to work evenings weekends and holidays when required
Job Duties
- plan coordinate and oversee all campus events meetings and catered functions
- act as the primary point of contact for clients internal teams and catering partners from start to finish
- ensure flawless service delivery and exceptional guest satisfaction
- lead train and motivate banquet and service staff for smooth execution
- collaborate with culinary operations and administrative teams to manage logistics
- maintain clear and professional communication throughout the planning and execution process
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

