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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Commission
Quality of life initiatives
Comprehensive benefits package
Job Description
Our client is a premier hospitality provider located in Dallas, Texas, specializing in delivering exceptional dining and event experiences within a dynamic business campus setting. With a commitment to excellence and innovation, the company prides itself on creating seamless, high-quality services that cater to a diverse range of corporate clients and guests. This establishment operates in a fast-paced corporate environment where attention to detail, professionalism, and superior guest experiences are paramount.
We are currently seeking a dedicated and experienced Event Manager to lead dining and event operations. This critical role requires a hospitality professional skilled in managing complex event lo... Show More
We are currently seeking a dedicated and experienced Event Manager to lead dining and event operations. This critical role requires a hospitality professional skilled in managing complex event lo... Show More
Job Requirements
- experience in event or banquet management at a corporate or business campus environment
- strong leadership skills
- excellent organizational and problem-solving abilities
- ability to manage high-volume or high-profile events
- strong communication skills
- availability to work evenings weekends and holidays
Job Qualifications
- 3+ years of event or banquet management experience ideally in a corporate or business campus environment
- strong leadership organizational and problem-solving abilities
- proven track record managing high-volume or high-profile events
- excellent written and verbal communication skills
- flexibility to work evenings weekends and holidays when required
Job Duties
- plan coordinate and oversee all campus events meetings and catered functions
- act as the primary point of contact for clients internal teams and catering partners from start to finish
- ensure flawless service delivery and exceptional guest satisfaction
- lead train and motivate banquet and service staff for smooth execution
- collaborate with culinary operations and administrative teams to manage logistics
- maintain clear and professional communication throughout the planning and execution process
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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