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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $46,000.00 - $76,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Professional development opportunities
Event discounts
Job Description
Johnny Burke Catering & Events is a distinguished full-service special event catering company located in the heart of Boston. Renowned for its uncompromising quality and remarkable presentation, this company has built a reputation for delivering exceptional catering services tailored to diverse client needs. Whether organizing intimate gatherings or large-scale celebrations, Johnny Burke Catering & Events consistently prioritizes meticulous attention to detail, ensuring every aspect of the event surpasses client expectations. Their dedication to excellence and client satisfaction makes them a trusted partner in the event catering industry. The company’s rich history and commitment to innovation in food presentation and service... Show More
Job Requirements
- bachelor’s degree in event management hospitality or a related field preferred
- proven experience in event management or coordination
- strong leadership and problem-solving skills
- excellent communication and interpersonal abilities
- ability to manage multiple tasks efficiently
- capacity to work under pressure and adapt to changes
- familiarity with catering and hospitality standards
- proficiency in event planning software is a plus
Job Qualifications
- event management and coordination experience including planning and overseeing event logistics
- leadership skills with ability to collaborate and solve problems effectively
- experience managing vendor and client relationships
- proficient time management organizational and budgeting skills
- strong verbal and written communication abilities
- ability to remain calm under pressure and adapt to changing circumstances
- knowledge of catering and hospitality industry standards
- proficiency with event planning and scheduling tools
- bachelor’s degree in event management hospitality or related field preferred
Job Duties
- coordinate with clients to understand their event vision
- manage event logistics including scheduling and resource allocation
- liaise with vendors and catering staff to ensure smooth execution
- supervise events on-site ensuring all aspects meet quality and service standards
- problem-solve any issues that arise during the event
- collaborate with the catering team to synchronize service and logistics
- adhere to event timelines and budget constraints
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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