Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,000.00 - $80,000.00
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Work Schedule

Flexible
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Benefits

weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Voluntary UNUM accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities

Job Description

Abigail Kirsch is a distinguished catering company that began as a family-owned business in the 1970s and has since evolved into one of New York's premier caterers. Known for its dedication to hospitality, exceptional service, and high-quality cuisine, Abigail Kirsch has expanded its footprint beyond New York City, providing premier dining and event services throughout Connecticut and Westchester. The brand is part of Elior North America, a leading foodservice company committed to diversity, employee growth, and career advancement. Elior North America prides itself on creating an inclusive workplace that supports individuals from diverse backgrounds and abilities, offering numerous opportunities for... Show More

Job Requirements

  • 2 years of catering, food-beverage, and/or administrative event experience
  • Basic PC knowledge and comprehension in Word and Excel
  • Basic math knowledge and comprehension including addition, subtraction, multiplication, division, fractions, and percentages
  • Excellent communication skills
  • Excellent staff management skills
  • Flexible schedule to meet event and client needs

Job Qualifications

  • 2 years of catering, food-beverage, and/or administrative event experience
  • Very organized
  • Able to work independently and make the right decisions for the business
  • Basic PC knowledge and comprehension in Word and Excel
  • Basic math knowledge and comprehension including addition, subtraction, multiplication, division, fractions, and percentages
  • Excellent communication skills
  • Excellent staff management skills
  • Bachelor’s Degree in Management (preferred)

Job Duties

  • Ensuring all event information in CaterXpert from the sales team is up to date and fully detailed prior to event deadlines
  • Review event floorplans, day of supervisor packets, pack lists and rental equipment to ensure all information is current and correctly distributed
  • Communicate SCG procedures, standards and expectations to all event staff when on-site
  • Assist in the setup and execution of events
  • Schedule deliveries and pickups for event rentals in coordination with specialist or venue manager
  • Maintain calendar of events through Outlook and attend all necessary event meetings and conference calls
  • Communicate with sales, culinary and booking staff as needed to ensure understanding of menus and client needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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