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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
Shift Differentials
Job Description
The catering company based in Tampa is a leader in providing exceptional culinary experiences for a wide variety of clients and events. Known for their commitment to quality and innovation, they specialize in catering for weddings, corporate events, conventions, and private parties, delivering exquisite menus tailored to each occasion. They pride themselves on using fresh, high-quality ingredients and employing a team of skilled culinary professionals who work tirelessly to exceed customer expectations and maintain the company's stellar reputation in the Tampa area and beyond.
This company is currently seeking a talented and motivated Sous Chef to join their ... Show More
This company is currently seeking a talented and motivated Sous Chef to join their ... Show More
Job Requirements
- culinary degree or equivalent experience
- 2-3 years culinary leadership experience
- knowledge of food safety standards
- strong leadership abilities
- effective communication skills
- flexibility to work varied shifts including evenings and weekends
Job Qualifications
- culinary degree or equivalent experience
- 2-3 years in a culinary leadership role
- strong knowledge of food safety regulations
- excellent leadership and communication skills
- ability to work flexible hours including weekends and evenings
Job Duties
- train kitchen staff on food preparation and safety standards
- ensure high-quality food production for all events
- participate in menu planning and recipe development
- manage kitchen operations during events
- assist the Executive Chef in daily culinary tasks
- maintain inventory and order supplies as needed
- uphold cleanliness and organization in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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