Event Food Service Worker - Part-time - Patriots Point Naval & Maritime Museum

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan

Job Description

Aramark is a global leader in food service, facilities management, and uniform services with operations spanning 15 countries around the world. With a strong commitment to service and a clear purpose, Aramark strives to create positive impacts not only for its employees and clients but also for communities and the environment. The company values diversity, equal employment opportunities, and fosters an inclusive workplace where everyone has the freedom to participate fully regardless of race, color, religion, gender, disability, or other protected characteristics. Aramark emphasizes professional growth and development, providing a platform for employees to develop talents, pursue passions, and accelerate their careers in a supportive and dynamic environment. The company’s mission underscores the importance of service excellence and community engagement, making it a reputable and trustworthy employer in the service industry.

The Food Service Worker role at Aramark is an essential position within the food service team, responsible for supporting the manager in meal preparation, cash receipt management, and maintaining accurate meal records. This role demands meticulous attention to quality, food safety, sanitation, and kitchen safety standards. The incumbent will be tasked with preparing food and baked goods according to planned menus, ensuring food is stored and handled properly, and serving meals as per established schedules and departmental policies. The role also includes duties such as daily transaction reporting, maintaining cleanliness and organization of the kitchen and storage areas, and assisting with major cleaning tasks involving kitchen equipment. This position requires adherence to strict sanitation regulations and uniform policies, while working cooperatively with the kitchen manager to meet daily menu requirements and food temperature standards. Due to the physical nature of the job, candidates should be ready to handle activities like lifting, bending, pushing, and extended periods of walking or standing. The Food Service Worker at Aramark plays a pivotal role in delivering high-quality food service to customers, contributing to the overall dining experience and operational efficiency. This position offers an opportunity to develop practical skills, work in a fast-paced environment, and be part of a company dedicated to professional development and positive community impact.

Job Requirements

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Qualifications

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment especially knives
  • Timely preparation of a variety of food items, beverages
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables and other equipment
  • Follow established procedures and standards for cleanliness to ensure a balanced and safe environment including duties such as sweeping, moping, ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Handle physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
  • Use Personal Protective Equipment (PPE) as required

Job Criteria

Experience

No experience required


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