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Event Experience Manager - The Ben Hotel, Autograph Collection

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $70,000.00
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Work Schedule

Standard Hours
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Benefits

Unlimited paid time off
Sage bonus plan
Medical insurance
Dental Insurance
Vision Insurance
401K Program
life and AD and D insurance

Job Description

The Ben, Autograph Collection, is a distinguished luxury hotel located in West Palm Beach, Florida, and is part of Marriott International's renowned Autograph Collection. This hotel is owned and operated by an independent franchisee, Concord Hospitality Enterprises Company, which means the franchisee manages all aspects of employment independently from Marriott International, Inc., including hiring, firing, compensation, benefits, and staffing policies. The Ben overlooks the Intracoastal Waterway and marina, offering an environment where luxury, style, and service blend seamlessly to create memorable guest experiences. Inspired by the legendary Ben Trovato Estate, the hotel celebrates creativity, sophistication, and individuality, embodying a unique blend of modern luxury and rich storytelling. The property features signature dining options such as Proper Grit, known for its whiskey and supper club ambiance, and Spruzzo, downtown's only water-facing rooftop lounge that serves Mediterranean tapas and handcrafted cocktails. Guests also enjoy amenities like a rooftop heated saltwater pool and versatile event spaces, making The Ben a sought-after destination for both leisure and business travelers. The property’s culture emphasizes excellence, presence, and boldness, attracting professionals dedicated to delivering refined and distinctive hospitality experiences.

The Event Experience Manager role at The Ben is essential in shaping the hotel’s event and catering landscape. This position is primarily responsible for soliciting, negotiating, and finalizing small meetings and catering-only functions with 10 rooms or fewer. The role demands a strategic approach to maximize the utilization of banquet and event spaces to not only meet but ideally exceed catering revenue targets. The Event Experience Manager will execute a comprehensive territorial marketing strategy, utilizing various sales techniques such as outside sales calls, telemarketing, mailings, and networking to drive business growth. A key focus will be on client engagement, from initial contact through event planning details, including space requirements, menus, equipment, decor, and theme coordination. The manager also ensures seamless event execution by preparing contracts and banquet event orders, liaising with multiple hotel departments, and addressing any client concerns promptly to guarantee satisfaction. Strong market knowledge, problem-solving skills, and effective communication are crucial for success in this role. As part of the team, the Event Experience Manager contributes to creating lasting impressions on guests through authentic and thoughtful hospitality. With a starting salary of $70,000 per year plus a substantial 52% bonus potential, this position offers a competitive compensation package along with comprehensive benefits that emphasize work-life balance and wellness. The opportunity to work at The Ben allows professionals to thrive in a culture that values individuality, excellence, and bold creativity, providing a platform for those who wish to contribute to and grow within a luxury hospitality environment.

Job Requirements

  • More than two years of post high school education
  • One to two years of employment in a related position
  • Thorough knowledge of catering food and beverage practices and procedures menu development and pricing
  • Knowledge of hotel policies and procedures with the ability to determine course of action based on guidelines
  • Strong communication skills including the ability to negotiate convince sell and influence professionals and guests
  • Ability to drive to outside sales calls

Job Qualifications

  • More than two years of post high school education
  • One to two years of employment in a related position
  • Thorough knowledge of catering food and beverage practices and procedures menu development and pricing
  • Knowledge of hotel policies and procedures with the ability to determine course of action based on guidelines
  • Strong communication skills including the ability to negotiate convince sell and influence professionals and guests
  • Excellent comprehension and literacy to develop marketing plans create menus and programs
  • Ability to drive to outside sales calls

Job Duties

  • Solicit negotiate and book new and repeat business through efforts including outside sales calls telemarketing mailings networking while maximizing banquet space to meet or exceed revenue goals
  • Execute a territorial marketing strategy to capture the maximum amount of revenue and meet and ideally exceed sales goals
  • Plan upsell and detail the meeting or function with the client including space requirements times equipment menus themes and decorations
  • Complete the contracts prepare the appropriate paperwork including banquet event orders coordinate with the appropriate areas in the hotel and resolve any issues complaints and problems to ensure a quality product delivery and customer satisfaction
  • Prepare status and period end reports
  • Maintain up-to-date knowledge of corporate and hotel procedures products and competition including their strengths and weaknesses to continually improve sales strategies and achieve goals
  • Provide professional and positive communication to both guests and fellow associates

Job Criteria

Experience

Mid Level (3-7 years)


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