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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Time Off
401k retirement savings plan
Career advancement opportunities
Networking opportunities
Free Food
Job Description
Fooda is a dynamic company revolutionizing workplace food programs by partnering with over 2,000 local restaurants across more than 20 major US cities. Their innovative approach brings a unique chef-driven dining experience directly to office buildings, helping employees enjoy fresh, diverse meals every day. Fooda has built a reputation as one of the top workplace perks, with eight out of ten employees naming it a favorite benefit. Continuing its rapid expansion, Fooda seeks passionate individuals who thrive in fast-paced, customer-focused environments.
Currently, Fooda is hiring a part-time Event Coordinator for their Los Angeles market. This role presents an excellent op... Show More
Currently, Fooda is hiring a part-time Event Coordinator for their Los Angeles market. This role presents an excellent op... Show More
Job Requirements
- authorized to work in the United States
- availability to work part-time between 15-25 hours per week
- willingness to work critical hours including 6:00pm - 9:30pm Monday-Friday and 9:30am - 1:30pm Saturday
- must have reliable transportation and willingness to drive to multiple sites daily
- residency within 15 miles of zip code 90806 recommended
- ability to handle fast-paced environment
- problem-solving skills
- strong interpersonal skills
Job Qualifications
- experience in hospitality or events
- strong customer service skills
- effective communication abilities
- technology savvy
- ability to work independently and as a self-starter
- organized and detail oriented
- familiarity with the Los Angeles area
- prior catering or serving experience preferred
Job Duties
- support Fooda events by setting up, tearing down, and cleaning equipment and sites
- gain competency with Fooda’s technology and operations procedures
- problem-solve issues such as incorrect orders, late deliveries, and miscommunication
- provide real-time onsite customer service to resolve issues promptly
- facilitate audits of restaurant event set-ups for consistency and quality
- escalate issues to Operations Manager when necessary
- work critical hours including evenings Monday through Friday and weekend mornings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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