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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
401k retirement savings plan
Career advancement opportunities
Networking opportunities
Flexible work schedule
Free Food
Challenging work experience
Job Description
Fooda is a leading workplace food program company dedicated to transforming the way employees experience food at their work environment. Operating in over 20 major US cities and expanding rapidly across the United States, Fooda partners with a network of over 2,000 local restaurants to bring diverse, fresh lunch options directly to office buildings and companies. Each Fooda location offers a rotating selection of restaurants that serve their unique chef-driven menus on-site, providing employees with a delightful and varied dining experience every day. This innovative approach makes Fooda a highly valued perk among employees, with eight out of ten workers... Show More
Job Requirements
- Authorized to work in the United States on a full-time basis
- Ability to work part-time hours primarily Tuesday through Thursday between 10 am to 2 pm
- Must have reliable transportation and knowledge of local area
- Prior hospitality or events experience preferred
- Comfortable using technology including point-of-sale systems
- Strong problem-solving skills
- Friendly and high energy demeanor
Job Qualifications
- Prior catering or serving experience preferred
- Strong communication skills
- Ability to work independently as a self-starter
- High energy and customer service orientation
- Familiarity with technology and fast-paced environments
- Organized and detail oriented
- Knowledge of local area and efficient transportation
Job Duties
- Support Fooda events including set-up, tear down and clean-up
- Gain competency with Fooda's technology and operations
- Problem-solve issues such as incorrect orders or late deliveries
- Troubleshoot technical issues with point-of-sale system and menu boards
- Conduct onsite promotions and mobile app coaching
- Provide real-time onsite customer service
- Facilitate audits of restaurant event set-up
- Escalate issues to Operations Manager when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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