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Event Coordinator (Part-Time)

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
401k Retirement Savings Plan with company match
Long-term opportunities for advancement
Networking opportunities with local restaurants
Free Food

Job Description

Fooda is a leading workplace food program provider powering office meals through an innovative platform and extensive restaurant network. Established to revolutionize how employees experience lunchtime at work, Fooda connects companies and office buildings with a rotating variety of over 2,000 local restaurants. Operating in over 20 major U.S. cities, Fooda has grown rapidly thanks to its commitment to quality, convenience, and an outstanding food variety that keeps employees excited every day. The company's technology-driven approach allows seamless daily restaurant rotations, offering fresh, chef-curated menus that bring new flavors and experiences to every location. This ongoing food program is recognized... Show More

Job Requirements

  • authorized to work in the United States on a full-time basis
  • prior hospitality or event experience required
  • ability to work lunch hours Monday through Friday
  • must have reliable transportation
  • excellent interpersonal skills
  • able to handle fast-paced environment
  • strong organizational skills

Job Qualifications

  • hospitality or event background
  • experience in food service or catering preferred
  • strong communication skills
  • ability to multitask in a fast-paced environment
  • technology savvy
  • customer service oriented
  • organized and detail oriented
  • resourceful and problem-solving abilities

Job Duties

  • support Fooda events including setup and teardown
  • clean equipment and site areas
  • problem-solve onsite issues like incorrect orders and late deliveries
  • troubleshoot POS systems and onsite technology
  • conduct onsite promotions and mobile app coaching
  • provide real-time customer service to consumers
  • facilitate audits of restaurant event setups
  • escalate issues to Operations Manager when needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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