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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Paid Time Off
401k retirement savings plan
pre-tax commuter expense benefit
Long-term advancement opportunities
Networking opportunities
Free Food
Job Description
Fooda is a leading workplace food program company dedicated to transforming the employee dining experience across various corporate environments. With an innovative technology-driven approach and a dynamic network comprising over 2,000 local restaurants, Fooda revolutionizes lunchtime by bringing diverse, fresh, and chef-inspired meals directly to office buildings and companies. Established in major metropolitan areas across the United States, Fooda operates in over 20 cities and prides itself on creating engaging, convenient, and enjoyable culinary experiences for employees. The company’s commitment to quality and variety not only satisfies hunger but also contributes to workplace satisfaction, with eight out of ten employees... Show More
Job Requirements
- Authorized to work in the United States on a full-time basis
- Ability to work critical hours over lunch Tuesday through Thursday, with flexibility during 8am-4pm
- Strong interpersonal and communication skills
- Experience in hospitality or food service industry preferred
- Ability to operate point-of-sale and onsite technology
- Capable of physical tasks including setup and teardown of event spaces
- Self-starter with ability to manage multiple tasks simultaneously
- Reliable and punctual
- Willingness to learn and adapt in a startup environment
Job Qualifications
- High school diploma or equivalent
- Prior experience in catering, serving, or events coordination preferred
- Strong customer service skills with a friendly and energetic personality
- Comfortable with technology and fast-paced work environments
- Strong problem-solving abilities and resourcefulness
- Excellent communication skills and ability to work independently
- Organized and detail-oriented with a proactive mindset
- Valid driver’s license and reliable transportation
- Familiarity with local area and ability to navigate efficiently
Job Duties
- Support Fooda events in a variety of capacities including onsite setup, teardown, cleaning, and ensuring high-quality customer experience
- Serve as back-up cashier at Fooda Cafés during team members' absences
- Coordinate restaurant arrivals onsite and manage building access
- Gain competency with Fooda’s technology and standard operating procedures
- Troubleshoot problems such as incorrect orders, late deliveries, and technical issues with POS systems and menu boards
- Conduct onsite Fooda promotions and provide mobile app coaching
- Deliver real-time customer service to promptly resolve onsite issues
- Facilitate audits of restaurant event setups to ensure consistency and quality
- Escalate issues to Operations Manager as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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