Event Coordinator (Part-Time)

Fooda is a leading workplace food program company dedicated to transforming the employee dining experience across various corporate environments. With an innovative technology-driven approach and a dynamic network comprising over 2,000 local restaurants, Fooda revolutionizes lunchtime by bringing diverse, fresh, and chef-inspired meals directly to office buildings and companies. Established in major metropolitan areas across the United States, Fooda operates in over 20 cities and prides itself on creating engaging, convenient, and enjoyable culinary experiences for employees. The company’s commitment to quality and variety not only satisfies hunger but also contributes to workplace satisfaction, with eight out of ten employees ranking Fooda as one of their company’s top perks.

The role of Event Coordinator, based in the San Jose market, offers an exciting opportunity for hospitality and events professionals eager to immerse themselves in food service and customer engagement. This full-time role focuses on supporting Fooda’s event operations by ensuring seamless execution of daily food programs at various corporate locations. The Event Coordinator will be instrumental in facilitating operational logistics for onsite restaurant partners, ensuring high service standards and exceptional customer experiences. Responsibilities include onsite event setup and teardown, troubleshooting order and delivery issues, assisting with point-of-sale technology, and serving as a liaison between restaurants and client sites.

This position provides an ideal balance for individuals who thrive in a fast-paced and startup-like environment, combining technology use with hands-on event coordination and customer service. The Event Coordinator also represents Fooda’s brand values by fostering positive relationships with customers and restaurant partners, maintaining a professional and energetic demeanor, and driving the success of Fooda’s workplace dining solutions. The role’s critical hours center around lunch periods Tuesday through Thursday, reflecting the rhythm of the hospitality services, while scheduling flexibility accommodates broader tasks across normal business hours.

Offering competitive hourly wages between $21 and $22 along with paid time off, a 401k retirement plan with company match, and other benefits, Fooda invests in the growth and well-being of its team members. This opportunity not only promises a challenging and fulfilling work environment but also opens pathways for career advancement within the company and networking with the vibrant local restaurant community. Prospective candidates who possess a blend of customer service enthusiasm, strong communication skills, technology savviness, and organizational aptitude will find this position a rewarding fit within Fooda’s innovative and expanding platform.