You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Competitive wages
Paid Time Off
401k retirement savings plan
pre-tax commuter expense benefit
Long-term advancement opportunities
Networking opportunities
Free Food
Job Description
Fooda is a pioneering workplace food program company dedicated to transforming the way employees experience food at work. Operating through a cutting-edge technology platform and an extensive network of over 2,000 local restaurants, Fooda delivers diverse, chef-prepared lunches directly to offices across more than 20 major US cities. Committed to innovation and quality, Fooda’s rotating daily restaurant offerings ensure that employees enjoy fresh, varied meals each workday, which is why eight out of ten employees regard Fooda as one of their company’s top perks. The company thrives on fostering strong relationships with local eateries while addressing the unique dining needs... Show More
Job Requirements
- Authorized to work in the United States on a full-time basis
- Ability to work part-time weekday hours, primarily during lunch
- Reliable transportation and local area knowledge
- High energy and friendly demeanor
- Strong problem-solving skills
- Self-starter with excellent communication
- Experience in catering or food service preferred
Job Qualifications
- Experience in hospitality, events, or food service
- Strong customer service skills
- Effective communication skills
- Ability to work independently and as part of a team
- Technology proficiency and adaptability
- Organized and detail oriented
- Familiarity with local geography and reliable transportation
- Prior catering or serving experience preferred
Job Duties
- Support Fooda events including onsite set-up, tear down, cleaning, and problem-solving
- Serve as back-up cashier at Fooda Cafés as needed
- Coordinate restaurant arrivals and building access
- Gain proficiency with Fooda’s technology and standard operating procedures
- Troubleshoot issues including incorrect orders, late deliveries, and technical malfunctions
- Conduct onsite promotions and mobile app coaching
- Provide real-time customer service to resolve issues promptly
- Audit restaurant event setups to ensure consistency and quality
- Escalate issues to Operations Manager as necessary
- Work critical lunch hours Monday through Friday with some flexibility
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: