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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
401k Retirement Savings Plan with company match
Career advancement opportunities
Networking with local restaurants
Challenging work experience
Free Food
Job Description
Fooda is an innovative workplace food program company that believes in providing employees with a food experience they love and look forward to every day. Powered by cutting-edge technology and a vast network of over 2,000 restaurants, Fooda brings delicious and fresh meals directly to employees at their workplaces. This unique food service operates in more than 20 major cities across the United States and continues expanding its footprint nationwide. The concept is simple yet effective: every day, a different local restaurant chef serves up a unique menu onsite at Fooda locations within office buildings and companies, offering vibrant and... Show More
Job Requirements
- authorized to work in the United States
- availability to work Monday through Friday between 8am and 4pm with critical hours during lunch (10 am to 2 pm)
- prior experience in catering or serving preferred
- strong technology proficiency
- excellent communication skills
- ability to work independently and manage multiple tasks
- reliable transportation and knowledge of the local area
Job Qualifications
- experience in hospitality or events
- strong customer service skills
- ability to operate POS systems and manage onsite technology
- excellent organizational and communication skills
- self-starter with problem-solving abilities
- familiarity with the local territory and reliable transportation
- prior catering or serving experience preferred
- ability to work in a fast-paced startup environment
Job Duties
- support Fooda events onsite including set-up, tear down, and cleaning equipment
- problem-solve issues such as incorrect orders and late deliveries
- manage and troubleshoot point-of-sale systems and onsite technology
- conduct onsite promotions and provide mobile app coaching
- provide real-time customer service and resolve issues promptly
- facilitate audits of restaurant event set-up to ensure quality and consistency
- escalate operational issues to Operations Manager as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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