Event Coordinator, Pantry

Fooda is a pioneering company in the food service industry, founded in 2011 in Chicago. Originating from a simple idea to bring local restaurant culture inside office spaces, Fooda has grown into a major platform that operates in 45 cities, serving over 120 million meals. The company collaborates with more than 2500 restaurants to deliver diverse culinary experiences through food programs located in workplaces such as offices, hospitals, schools, and distribution centers. Fooda's mission is to create workplace food programs that employees love and look forward to every day, enhancing their daily work-life experience with quality and variety in food options.

The role of the Event Coordinator at Fooda is a dynamic and integral position within the company’s catering and event services team. This role focuses on managing on-site catering operations, ensuring that events are executed flawlessly from setup through to breakdown. The Event Coordinator combines hands-on service delivery with leadership and supervisory responsibilities, maintaining high standards of guest experience and food quality. Individuals in this role take charge of coordinating all aspects of events, acting as the main point of contact for clients, guests, and vendors. They lead and mentor catering staff to promote service excellence and ensure adherence to health, safety, and sanitation protocols. The Event Coordinator also plays a significant role in inventory management and supports reporting functions post-event. This position demands excellent customer service capabilities, effective multitasking skills, and the ability to work in a fast-paced environment. Physical stamina is required, as the job involves lifting up to 40 lbs and standing for extended periods, along with flexibility to work evenings, weekends, and holidays as needed. Employed full-time with competitive wages ranging from $24 to $25 per hour, this role offers a rewarding career path with opportunities for advancement within Fooda. Additional employment benefits include comprehensive health plans, 401k matching, paid time off, commuter benefits, stock options, and a daily lunch subsidy in the company cafe, making this a fulfilling and attractive position for candidates interested in the food service and event coordination industry.