
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a leading nationwide hospitality company known for delivering exceptional guest experiences through its diverse portfolio of restaurants, hotels, and entertainment destinations. Situated in the iconic Tower of the Americas in San Antonio, Texas, this establishment holds a unique position as both a celebrated landmark and a hub of vibrant dining and event experiences. As part of Landry's Inc., the venue embraces a dynamic environment that champions growth, diversity, and community engagement. Employment here is hourly, with competitive wages ranging from $16.00 to $25.00 per hour, alongside the added benefit of earning tips, offering team members a rewarding financial incentive alongside their base pay.
The role of Event Coordinator at Tower of the Americas is a critical position that contributes directly to the guest experience by supporting seamless planning and execution of events. This hourly position balances creativity, organization, and customer interaction, requiring a proactive approach to managing event logistics and sales support. You will work closely with the Sales Manager and various internal teams, including food and beverage and culinary departments, to ensure each event meets the high standards expected of Landry's brand promise. Responsibilities include handling inquiries, bookings, deposits, and revenue tracking via the Delphi system, which demands attention to detail and strong computer skills.
Joining this team means becoming part of a culture that prioritizes employee development through structured training programs and career advancement pathways. Landry's is committed to fostering a positive and respectful workplace where diversity is valued and every team member is encouraged to contribute their unique talents. Employees benefit from flexible scheduling options to accommodate work-life balance, generous discounts across dining, retail, and hotel venues, as well as multiple benefit plans tailored to employee needs. In addition, the company offers paid time off and sick leave depending on location, and supports team members in engaging with the community via the Landry’s League volunteer opportunities.
The perfect candidate for the Event Coordinator role is a dedicated team player brimming with enthusiasm for hospitality and guest service. This position suits applicants who thrive in a fast-paced environment, have a passion for food and entertainment, and exemplify Landry's “Be FAIR” ideals: being friendly, accommodating, inclusive, and respectful. A high school diploma or equivalent combined with 1-2 years of sales experience in a restaurant or hotel setting are essential to successfully navigate the demands of this role and contribute positively to the team.
Overall, this is a fantastic opportunity to join a reputable company at a landmark location, contribute to memorable guest experiences, and build a fulfilling career in the hospitality industry.
The role of Event Coordinator at Tower of the Americas is a critical position that contributes directly to the guest experience by supporting seamless planning and execution of events. This hourly position balances creativity, organization, and customer interaction, requiring a proactive approach to managing event logistics and sales support. You will work closely with the Sales Manager and various internal teams, including food and beverage and culinary departments, to ensure each event meets the high standards expected of Landry's brand promise. Responsibilities include handling inquiries, bookings, deposits, and revenue tracking via the Delphi system, which demands attention to detail and strong computer skills.
Joining this team means becoming part of a culture that prioritizes employee development through structured training programs and career advancement pathways. Landry's is committed to fostering a positive and respectful workplace where diversity is valued and every team member is encouraged to contribute their unique talents. Employees benefit from flexible scheduling options to accommodate work-life balance, generous discounts across dining, retail, and hotel venues, as well as multiple benefit plans tailored to employee needs. In addition, the company offers paid time off and sick leave depending on location, and supports team members in engaging with the community via the Landry’s League volunteer opportunities.
The perfect candidate for the Event Coordinator role is a dedicated team player brimming with enthusiasm for hospitality and guest service. This position suits applicants who thrive in a fast-paced environment, have a passion for food and entertainment, and exemplify Landry's “Be FAIR” ideals: being friendly, accommodating, inclusive, and respectful. A high school diploma or equivalent combined with 1-2 years of sales experience in a restaurant or hotel setting are essential to successfully navigate the demands of this role and contribute positively to the team.
Overall, this is a fantastic opportunity to join a reputable company at a landmark location, contribute to memorable guest experiences, and build a fulfilling career in the hospitality industry.
Job Requirements
- Have a high school education or equivalent combination of education and experience
- 1-2 years of sales experience in a restaurant or hotel
- aspire to our “Be FAIR” ideals: Be friendly, accommodating, inclusive and respectful
- are a team player with a guest first attitude
- have a passion for great food and great fun
- are comfortable working in fast-paced environment
Job Qualifications
- Have a high school education or equivalent combination of education and experience
- 1-2 years of sales experience in a restaurant or hotel
- aspire to our “Be FAIR” ideals: Be friendly, accommodating, inclusive and respectful
- are a team player with a guest first attitude
- have a passion for great food and great fun
- are comfortable working in fast-paced environment
Job Duties
- Works closely with Sales Manager to generate new business and maintain contact with present accounts
- assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events
- process and record all inquiries, bookings, deposits, and revenues in Delphi
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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