Event Coordinator - Alabama A&M Univ.

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in a culture of service and united by a clear purpose, Aramark strives to make a meaningful impact not only within its workforce but also among its partners, communities, and the environment. The company prides itself on fostering an inclusive workplace where all employees have equal opportunities and are encouraged to participate fully without discrimination of any kind. Aramark values professional growth and development, aiming to empower employees by nurturing their talents, igniting their passions, and offering a supportive environment where every individual can realize their full potential.

The Events Coordinator role at Aramark plays a vital part within the premium services operations, overseeing or delegating tasks primarily within catering and related service divisions. This position may vary based on location-specific client requirements and business needs, emphasizing flexibility and responsiveness. An Events Coordinator ensures smooth daily operations by scheduling and assigning work within catering, restaurant, or suites environments while maintaining high service standards. The coordinator is responsible for training and guiding staff on proper job duties, including customer service excellence, food safety, and sanitation practices. They also set up work areas according to client requests, banquet event orders, and Aramark standards, ensuring the service environment is continuously maintained, including product replenishment and cleanliness.

A vital focus of the role is maintaining outstanding customer service by anticipating guest needs and fostering positive interactions with guests, clients, and coworkers. The position requires strict adherence to Aramark’s safety policies and procedures and ensuring the security of company assets. Flexibility is paramount, as the coordinator must handle changing duties and responsibilities, sometimes without formal notice, to meet evolving client and company needs. The role demands physical endurance, including lifting, bending, and extended periods of standing or walking, and may involve the use of uniforms and personal protective equipment.

This career opportunity is highly suited for individuals with prior food service experience, preferably with some supervisory background. The ability to work independently, communicate effectively, and maintain a positive, team-oriented attitude is essential. The role requires availability for flexible hours, including evenings and weekends, as well as a commitment to obtaining food safety certification to uphold Aramark’s commitment to health and safety standards. This position offers the chance to grow professionally in a globally recognized company dedicated to service excellence and employee development.