Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $28.12 - $28.87
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
employee recognition programs
Diverse and Inclusive Work Environment
comprehensive training

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences across its diverse portfolio of brands. Among these brands, JW Marriott stands out as a luxury offering, with over 100 stunning hotels located in prominent cities and resort destinations worldwide. JW Marriott places its employees at the heart of its operations, fostering a workplace environment that prioritizes well-being, professional growth, and inclusive culture. This brand is deeply rooted in the legacy of J. Willard Marriott, emphasizing confidence, innovation, authenticity, and intuitive service as the pillars of its success.

Located in Chicago, Illinois at 2121 S Prairie Ave, this full-time, non-management position within the Food and Beverage & Culinary category offers a competitive hourly wage ranging from $28.12 to $28.87. This opportunity is ideal for individuals passionate about hospitality, eager to uphold Marriott's high standards while delivering unparalleled banquet and event service. The role requires direct interaction with event coordinators and hosts to ensure all banquet preparations are aligned with guest expectations and company quality standards.

As a Banquet Service professional at JW Marriott, you will be responsible for coordinating event logistics by thoroughly reviewing banquet event orders, determining guest needs, and overseeing buffet and food station arrangements. You will play a critical role in providing personalized service during events, attending to special requirements to guarantee each guest has a memorable experience. The position demands adherence to strict company safety policies, completion of safety training and certifications, and maintaining a professional appearance and demeanor at all times.

Your duties will include moving and positioning banquet equipment and supplies within specified weight limits, managing prolonged periods of standing or walking, and handling various physical tasks essential for event success. Excellent communication skills are required to effectively engage with guests and colleagues, ensuring that all interactions reflect Marriott's hospitality values. Support for team members, maintaining confidentiality of company information, and contributing to a respectful and dignified work environment are key expectations.

JW Marriott is proud to offer its employees a broad range of benefits designed to support both personal and professional well-being. Employees join an inspiring community that promotes diversity, recognizes achievements, and provides ample opportunities for career development and training. The company's commitment to equal opportunity employment ensures a welcoming workplace where all associates are valued and empowered to grow. By joining JW Marriott, you become part of a global team dedicated to delivering "A wonderful hotel experience, always," through genuine and anticipatory service that honors its rich heritage and promises a fulfilling career path.

Job Requirements

  • High school diploma or equivalent
  • minimum one year of related work experience
  • ability to stand, sit, or walk for extended periods
  • ability to move objects up to 25 pounds without assistance
  • ability to read and verify visual information
  • good communication skills
  • willingness to comply with company safety policies and training
  • professional appearance and demeanor
  • ability to work full-time
  • willingness to perform physical tasks associated with the role

Job Qualifications

  • High school diploma or equivalent general educational development (GED)
  • at least one year of related work experience
  • no supervisory experience required
  • ability to communicate effectively with guests and team members
  • ability to adhere to company appearance and safety standards
  • capacity to perform physical tasks associated with banquet service
  • familiarity with hospitality industry standards
  • strong teamwork and interpersonal skills

Job Duties

  • Meet with group coordinators or hosts before the reception
  • perform introductions and ensure all preparations are agreed upon
  • read and analyze banquet event orders to gather guest information
  • determine appropriate organization, timeline, and specific guest needs
  • attend and strive to fulfill all special banquet event preparations
  • follow up on special banquet event preparations to ensure compliance
  • comply with all company safety policies and procedures
  • report any maintenance issues, safety hazards, accidents, or injuries
  • complete safety training and certifications
  • ensure uniform and personal appearance are clean and professional
  • maintain confidentiality of company information
  • protect company property
  • support coworkers and treat them with dignity and respect
  • assist the team in achieving common goals
  • meet quality assurance expectations and standards
  • move, lift, transport, push, pull, and position objects weighing less than 25 pounds or equivalent without assistance
  • stand, sit, or walk for extended periods during the full shift
  • visually read and verify information in various formats
  • inspect tools, equipment, or machines to identify defects
  • reach above the head and below the knees, including bending, twisting, crawling, and stooping
  • navigate narrow, confined, or elevated spaces
  • move on inclined, uneven, or slippery surfaces and stairs
  • ascend and descend stairs and/or service ramps
  • greet and acknowledge all guests according to company standards
  • communicate clearly and professionally with others
  • answer telephone calls using proper etiquette
  • perform other reasonable work duties as requested by supervisors

Job Criteria

Experience

Mid Level (3-7 years)


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