Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Benefits
competitive wage
Paid Time Off
Employee Meals
Professional development opportunities
friendly work environment
Employee Discounts
Job Description
Lucrezia is a distinguished high-end Italian restaurant renowned for its authentic cuisine and exceptional dining experience. Located in a vibrant urban setting, Lucrezia prides itself on delivering exquisite Italian flavors crafted with carefully sourced ingredients alongside warm and attentive service. As a fine dining establishment, Lucrezia offers guests an elegant ambiance that perfectly complements its rich culinary traditions and contemporary touches. The restaurant is committed to maintaining a welcoming atmosphere where every guest feels valued and enjoys a memorable visit. Lucrezia is dedicated to excellence not only in its food and beverages but also in its customer service and overall guest experience.
Lucrezia is currently seeking an experienced and dynamic Event Coordinator & Host Supervisor. This role is crucial in managing the restaurant's private event bookings as well as overseeing the daily front-of-house operations to ensure a seamless and enjoyable experience for all guests. The Event Coordinator & Host Supervisor will play a pivotal role in organizing and executing private events from the initial inquiry stage through to event completion, working closely with clients to cater to their specific needs. In addition, the position requires supervising and training the host team, handling reservation systems, and managing guest flow to optimize efficiency and customer satisfaction.
This role offers an excellent opportunity for someone who thrives in a fast-paced environment while maintaining keen attention to detail and superior interpersonal skills. The ideal candidate is personable, organized, and proactive, capable of managing multiple responsibilities simultaneously. The position is onsite and offers a competitive wage ranging from $24.00 to $27.00 per hour. Joining Lucrezia means becoming part of a dedicated team committed to culinary excellence and outstanding hospitality. This role not only contributes to the success of individual events but also directly influences the overall guest experience, making it integral to the restaurant’s reputation for quality service.
Lucrezia is currently seeking an experienced and dynamic Event Coordinator & Host Supervisor. This role is crucial in managing the restaurant's private event bookings as well as overseeing the daily front-of-house operations to ensure a seamless and enjoyable experience for all guests. The Event Coordinator & Host Supervisor will play a pivotal role in organizing and executing private events from the initial inquiry stage through to event completion, working closely with clients to cater to their specific needs. In addition, the position requires supervising and training the host team, handling reservation systems, and managing guest flow to optimize efficiency and customer satisfaction.
This role offers an excellent opportunity for someone who thrives in a fast-paced environment while maintaining keen attention to detail and superior interpersonal skills. The ideal candidate is personable, organized, and proactive, capable of managing multiple responsibilities simultaneously. The position is onsite and offers a competitive wage ranging from $24.00 to $27.00 per hour. Joining Lucrezia means becoming part of a dedicated team committed to culinary excellence and outstanding hospitality. This role not only contributes to the success of individual events but also directly influences the overall guest experience, making it integral to the restaurant’s reputation for quality service.
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in event coordination or restaurant supervision
- Proficiency with reservation and scheduling software
- Ability to work flexible hours including evenings weekends and holidays
- Strong organizational and communication skills
- Ability to work well under pressure
- Physical ability to be on feet for extended periods
Job Qualifications
- Experience in event coordination or hospitality management
- Strong communication and interpersonal skills
- Ability to multitask and work effectively in a fast-paced environment
- Leadership experience supervising front-of-house staff
- Knowledge of reservation and event management systems
- Detail-oriented and highly organized
- Customer service focused
Job Duties
- Coordinate private events including booking logistics and execution
- Communicate with clients to understand event needs and ensure satisfaction
- Collaborate with kitchen and management teams for seamless service
- Supervise and train host staff
- Manage scheduling and daily operations
- Oversee reservations waitlists and guest seating to optimize flow
- Provide excellent guest service and handle customer inquiries or concerns
Job Location
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