Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $35.35
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
supportive work environment
Job Description
Marriott International is a global leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering a diverse and inclusive work environment. As one of the most recognized hotel chains worldwide, Marriott International operates a comprehensive portfolio of brands including JW Marriott, which embodies luxury, sophistication, and impeccable service standards. JW Marriott properties are located in key cities and prestigious resort destinations globally, offering employees a unique and enriching career opportunity within an esteemed and supportive culture.
The role available is a full-time, non-management position located at 900 W Olympic Blvd, Los Angeles, California. This position falls under the Food and Beverage & Culinary category and offers a competitive hourly wage starting at $31.73 with an increase to $35.35 per hour after 90 days of employment. Working at Marriott International means contributing to a company known for its dedication to equal opportunity employment, the celebration of diverse backgrounds, and fostering a workplace where everyone feels welcomed and valued. The company also adheres to safety protocols, maintains high-quality service standards, and supports employee development through training and recognition programs.
In this pivotal Food and Beverage role, the employee will be responsible for coordinating with group coordinators or hosts prior to receptions, handling presentations, and verifying that all event preparations meet the established agreements. The position requires careful attention to banquet orders to collect guest information, establish proper organization, timelines, and manage special guest needs, including buffet arrangements and food stations. The role ensures that all special preparations for banquet events are executed and tracked effectively to guarantee guest satisfaction.
Additionally, the employee is expected to comply with company safety policies and procedures, report any maintenance issues, safety hazards, accidents, or injuries, and complete the necessary safety training and certifications. There is a strong emphasis on maintaining a neat and professional appearance, protecting company confidentiality, supporting and respecting coworkers, and collectively contributing to team goals and quality assurance standards.
The physical demands include moving, lifting, pushing, or placing objects weighing under 25 pounds without assistance, and the ability to stand, sit, or walk for extended periods during the shift. Visual inspection skills and the ability to maneuver in confined or elevated spaces and over various surfaces and stairs are necessary. Communication skills are also vital, requiring clear and professional interaction with guests and colleagues, both in person and via telephone.
The perfect candidate for this role will have at least a high school diploma or a General Educational Development (GED) certificate and a minimum of one year of related work experience. No supervisory experience or additional licensing is required, making this role accessible for those eager to advance their career in luxury hospitality service. Marriott International values respect, dignity, and equal opportunity, providing a supportive environment where employees can thrive personally and professionally.
Working at JW Marriott means being part of a global community that encourages confidence, innovation, and genuine service aligned with the legacy of J. Willard Marriott. The company invests in extensive employee training, development, and offers recognition programs to ensure you can pursue your passion and deliver outstanding guest experiences in a luxury setting focused on holistic well-being. By joining JW Marriott and Marriott International, you are not just taking a job; you are embarking on a career pathway where you can perform your best work, fulfill your purpose, and evolve into your best self within a diverse and supportive team.
The role available is a full-time, non-management position located at 900 W Olympic Blvd, Los Angeles, California. This position falls under the Food and Beverage & Culinary category and offers a competitive hourly wage starting at $31.73 with an increase to $35.35 per hour after 90 days of employment. Working at Marriott International means contributing to a company known for its dedication to equal opportunity employment, the celebration of diverse backgrounds, and fostering a workplace where everyone feels welcomed and valued. The company also adheres to safety protocols, maintains high-quality service standards, and supports employee development through training and recognition programs.
In this pivotal Food and Beverage role, the employee will be responsible for coordinating with group coordinators or hosts prior to receptions, handling presentations, and verifying that all event preparations meet the established agreements. The position requires careful attention to banquet orders to collect guest information, establish proper organization, timelines, and manage special guest needs, including buffet arrangements and food stations. The role ensures that all special preparations for banquet events are executed and tracked effectively to guarantee guest satisfaction.
Additionally, the employee is expected to comply with company safety policies and procedures, report any maintenance issues, safety hazards, accidents, or injuries, and complete the necessary safety training and certifications. There is a strong emphasis on maintaining a neat and professional appearance, protecting company confidentiality, supporting and respecting coworkers, and collectively contributing to team goals and quality assurance standards.
The physical demands include moving, lifting, pushing, or placing objects weighing under 25 pounds without assistance, and the ability to stand, sit, or walk for extended periods during the shift. Visual inspection skills and the ability to maneuver in confined or elevated spaces and over various surfaces and stairs are necessary. Communication skills are also vital, requiring clear and professional interaction with guests and colleagues, both in person and via telephone.
The perfect candidate for this role will have at least a high school diploma or a General Educational Development (GED) certificate and a minimum of one year of related work experience. No supervisory experience or additional licensing is required, making this role accessible for those eager to advance their career in luxury hospitality service. Marriott International values respect, dignity, and equal opportunity, providing a supportive environment where employees can thrive personally and professionally.
Working at JW Marriott means being part of a global community that encourages confidence, innovation, and genuine service aligned with the legacy of J. Willard Marriott. The company invests in extensive employee training, development, and offers recognition programs to ensure you can pursue your passion and deliver outstanding guest experiences in a luxury setting focused on holistic well-being. By joining JW Marriott and Marriott International, you are not just taking a job; you are embarking on a career pathway where you can perform your best work, fulfill your purpose, and evolve into your best self within a diverse and supportive team.
Job Requirements
- High school diploma or equivalent
- at least one year of related work experience
- no supervisory experience required
- no licensing or certification required
- ability to move objects weighing under 25 pounds without assistance
- capability to stand, sit, or walk for long periods
- excellent communication skills in person and by phone
- willingness to comply with safety policies and procedures
- professional personal appearance and uniform maintenance
Job Qualifications
- High school diploma or equivalent GED
- minimum one year of related work experience
- ability to communicate clearly and professionally
- capability to follow safety protocols and security standards
- proficiency in inspecting and handling tools or equipment
- strong teamwork and interpersonal skills
- no supervisory experience required
Job Duties
- Meet with group coordinators or hosts before receptions
- perform introductions and ensure all preparations are agreed upon
- read and analyze banquet orders to gather guest information
- determine proper organization, timeline, and specific guest needs
- manage buffet and food station setups
- attend to and fulfill all special banquet event preparations
- follow up on special banquet preparations to ensure compliance
- comply with company safety policies and procedures
- report maintenance problems, safety hazards, accidents, or injuries
- complete safety training and certifications
- maintain personal appearance and professional uniform
- protect company confidentiality and assets
- support and respect coworkers
- assist team in achieving common goals
- meet quality assurance standards
- move, lift, transport, push, drag, and place objects under 25 pounds without assistance
- stand, sit, or walk for extended periods
- visually inspect information, tools, and equipment
- reach overhead, below knees, bend, turn waist, drag, and stoop
- move through narrow, confined, elevated spaces and on inclined, uneven, or slippery surfaces
- greet and recognize all guests according to company standards
- communicate clearly and professionally
- answer phone calls with proper etiquette
- perform other reasonable work tasks as requested by supervisors
Job Criteria
Experience
No experience required
Job Location
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