Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.64 - $27.02
Benefits
Health care benefits
flexible spending accounts
401(k) Plan
Earned Paid Time Off and/or Sick Leave
Life insurance
Disability Coverage
Other Life and Work Wellness Benefits
Job Description
Marriott Marquis Chicago, located at 2121 South Prairie Avenue in Chicago, Illinois, is seeking a detail-oriented individual to join their Food and Beverage & Culinary team. This role involves coordinating with group coordinators/hosts, ensuring event arrangements are met, and maintaining a high level of service standards in a banquet setting.
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to follow company policies and safety procedures
- excellent communication and interpersonal skills
- physical ability to stand, sit, walk, and lift objects weighing up to 25 pounds without assistance
Job Location
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