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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $76,600.00 - $104,900.00
Work Schedule
Flexible
Benefits
weekly paycheck
flexible schedules
growth opportunities
competitive pay
Job Description
Design Cuisine is a prominent catering and business dining service provider located in the Washington, DC area. Known for delivering unforgettable dining experiences against the backdrop of the nation’s historic capital, Design Cuisine specializes in creating exceptional event menus that cater to a diverse clientele. The company operates with a strong dedication to quality, innovation, and customer satisfaction, making it a leader in the dining and events sector. Design Cuisine is a part of Elior North America, a committed equal opportunity employer that fosters a diverse and inclusive workplace. Elior North America supports employee development and skill enhancement and is... Show More
Job Requirements
- At least three years’ relevant experience
- superior knowledge of food preparation and kitchen safety
- excellent leadership skills
- strong communication skills, both written and verbal
Job Qualifications
- At least three years’ relevant experience
- superior knowledge of food preparation and kitchen safety
- excellent leadership skills
- strong communication skills, both written and verbal
- prior experience in a leadership or supervisory role
Job Duties
- Training kitchen staff as needed
- ensuring that kitchen has correct stock for event menu
- participating in all aspects of food preparation
- ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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