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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
monthly bonus structure
Complimentary Meal
End of season trip incentive
Job Description
Rocky Mountain Catering is a premier high-end catering company recognized for delivering exceptional culinary experiences, impeccable service, and creative event execution. Established as a leader in the hospitality industry, Rocky Mountain Catering specializes in providing unforgettable catering services for a diverse array of events ranging from intimate gatherings to large-scale galas. The company is committed to using the finest ingredients along with innovative cooking techniques to create dishes that satisfy and impress even the most discerning clients. Their collaborative team environment fosters a culture of excellence, encouraging all employees to embody core values such as relentlessness, collaboration, passion, positivity, enthusiasm,... Show More
Job Requirements
- High school diploma required
- preferred culinary graduate
- ability to multi-task
- government required licenses or food safety certifications
- two or more years experience as sous chef or head chef in upscale setting
- excellent communication skills
- proficiency in the workplace language
- judgment and reasoning skills for emergencies
- knowledge of banquet and event food functions
- reliable transportation and valid driver’s license
- availability for five shifts a week including Thursday to Sunday
- reading and comprehension skills
- ability to present information
- ability to follow instructions
- detail-oriented
- pastry and confectionery skills
- ability to work in a team
- leadership and communication abilities
Job Qualifications
- Ability to multi-task to ensure proper flow of food through the event
- ability to obtain required government licenses or certifications such as food handler’s card and Servsafe Managers Food Safety Certification
- two or more years experience as a Sous Chef and/or Head Chef in a high volume, hotel, catering company, or restaurant, upscale setting preferred
- excellent oral and written communication skills
- ability to speak, read, write and understand the primary language(s) used in the workplace
- ability to use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service
- exceptional knowledge of banquet and event functions as it pertains to food
- high knowledge of food techniques, quality control, and food safety standards
- must have reliable transportation and a valid driver’s license
- ability to work five shifts a week with availability Thursday to Sunday
- ability to read and comprehend simple instructions and correspondence
- ability to present information effectively in one-on-one and group situations
- ability to follow instructions from pastry and executive chefs
- proficient with detail-oriented tasks
- excellent knowledge and application of pastry, confectionery, and baked goods
- skills and knowledge in kitchen production, various dessert styles, baked goods, batch recipes, confectionery, and finishing techniques
- ability to work effectively individually and as part of a team
- demonstrated leadership skills, effective communication, positive and professional attitude
Job Duties
- Leads in the cleanliness and organizational kitchen set-up at each event
- study BEO and food sheets and follow the proper timeline
- know and execute individually assigned duties delegated by the Head Event Chef
- work warehouse kitchen shifts as well as event shifts
- assist in production of all aspects of assigned event food production such as hors d oeuvres, food stations, buffet, plated meals, drink stations, and desserts
- display good customer relation skills when interacting with guests, clients, and venue personnel
- take photos of all food stations, buffets, and food plates and send to the Sales Event Specialist
- adhere to event standard processes and HEC standard policies and procedures
- ensure all guest food requirements per BEO are set and ready 15 minutes before event start time
- assist in unloading and reloading company vehicles at events
- properly wrap, label, date, and store food items
- take and pass all required training by HEC
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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