Event Chef

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $60,000.00

Work Schedule

Weekend Shifts

Benefits

Dental Insurance

Employee Discounts

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Spice Catering Co. is a distinguished, founder-owned catering company based in Cleveland, Ohio, renowned for its commitment to delivering exceptional culinary experiences through thoughtful hospitality. Situated at Spice Headquarters, the organization has carved a niche for itself by merging quality food service with a sustainable and mission-driven approach. The company is dedicated to changing how people connect with food by offering customized, innovative catering solutions for a variety of events ranging from corporate gatherings to large-scale celebrations. The company's culture is deeply rooted in a shared commitment known as the PACT—an acronym for Protect Your Peace, Always Learning, Cultivate Joy, and Trust plus Respect—which guides employee well-being, continuous improvement, positivity, and integrity across all levels of operation. This focus not only fosters a supportive and collaborative work environment but also nurtures growth and professional development among its team members.

The Event Chef role at Spice Catering Co. is a full-time position that is integral to the culinary leadership team. The Event Chef, otherwise referred to as the Chef de Cuisine, plays a vital role in managing and executing kitchen operations specifically for off-site events. This position requires a culinary professional with proven leadership skills who can oversee daily back-of-house activities, ensure strict adherence to food safety standards, and maintain high culinary quality across all event menu items. Charged with mentoring and coaching kitchen staff, the Chef de Cuisine is responsible for cultivating a positive and professional kitchen culture, supporting hiring and training initiatives, and coordinating closely with sales, event, and warehouse teams to facilitate seamless event execution. The role also involves managing inventory, minimizing waste, ensuring equipment maintenance, and participating in planning meetings for complex events. The ideal candidate is organized, detail-oriented, efficient, and capable of handling multiple priorities within a fast-paced setting. Moreover, availability to work evenings and weekends is essential. The position offers a range of benefits including dental insurance, health insurance, vision insurance, paid time off, and employee discounts. This role is perfect for a driven culinary professional eager to advance their career in a dynamic and mission-focused environment where thoughtful hospitality and sustainability are paramount.

Job Requirements

High school diploma or equivalent
Minimum 3 years of experience in a professional kitchen environment
Proven leadership experience
Strong understanding of food safety standards
Ability to work evenings and weekends
Excellent communication and interpersonal skills
Ability to handle multiple priorities in a fast-paced environment

Job Qualifications

Proven leadership experience in a professional kitchen environment
Strong knowledge of BOH operations, culinary technique, and food safety
Ability to lead, coach, and inspire a team with professionalism and positivity
Organized, efficient, and detail-oriented with excellent time management skills
Comfortable managing multiple priorities in a fast-paced setting
Availability to work evening and weekends
Experience with large-scale catering or off-site culinary production is a plus
Knowledge of inventory and cost management systems is a plus
Bilingual or multilingual is a plus

Job Duties

Mentor, coach, and hold BOH team members accountable to Spice standards and core values
Lead daily pre-shift meetings and delegate responsibilities to ensure kitchen success
Support hiring, onboarding, and training of kitchen staff
Foster a positive, collaborative, and professional kitchen culture
Oversee day-to-day kitchen operations, including food prep, event execution, and sanitation
Maintain high standards of food safety, cleanliness, and organization
Monitor food production for quality, consistency, and presentation
Manage equipment upkeep and report maintenance needs
Help manage inventory, ordering, and waste reduction practices
Ensure event prep and packing is completed with efficiency and accuracy
Coordinate closely with sales, event, and warehouse teams to ensure seamless execution
Attend planning meetings for large-scale or complex events
Communicate clearly and promptly to resolve challenges and ensure team alignment