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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Spice Catering Co. is a distinguished, founder-owned catering company based in Cleveland, Ohio, renowned for its commitment to delivering exceptional culinary experiences through thoughtful hospitality. Situated at Spice Headquarters, the organization has carved a niche for itself by merging quality food service with a sustainable and mission-driven approach. The company is dedicated to changing how people connect with food by offering customized, innovative catering solutions for a variety of events ranging from corporate gatherings to large-scale celebrations. The company's culture is deeply rooted in a shared commitment known as the PACT—an acronym for Protect Your Peace, Always Learning, Cultivate Joy,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a professional kitchen environment
- Proven leadership experience
- Strong understanding of food safety standards
- Ability to work evenings and weekends
- Excellent communication and interpersonal skills
- Ability to handle multiple priorities in a fast-paced environment
Job Qualifications
- Proven leadership experience in a professional kitchen environment
- Strong knowledge of BOH operations, culinary technique, and food safety
- Ability to lead, coach, and inspire a team with professionalism and positivity
- Organized, efficient, and detail-oriented with excellent time management skills
- Comfortable managing multiple priorities in a fast-paced setting
- Availability to work evening and weekends
- Experience with large-scale catering or off-site culinary production is a plus
- Knowledge of inventory and cost management systems is a plus
- Bilingual or multilingual is a plus
Job Duties
- Mentor, coach, and hold BOH team members accountable to Spice standards and core values
- Lead daily pre-shift meetings and delegate responsibilities to ensure kitchen success
- Support hiring, onboarding, and training of kitchen staff
- Foster a positive, collaborative, and professional kitchen culture
- Oversee day-to-day kitchen operations, including food prep, event execution, and sanitation
- Maintain high standards of food safety, cleanliness, and organization
- Monitor food production for quality, consistency, and presentation
- Manage equipment upkeep and report maintenance needs
- Help manage inventory, ordering, and waste reduction practices
- Ensure event prep and packing is completed with efficiency and accuracy
- Coordinate closely with sales, event, and warehouse teams to ensure seamless execution
- Attend planning meetings for large-scale or complex events
- Communicate clearly and promptly to resolve challenges and ensure team alignment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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