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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly paycheck
flexible schedules
growth opportunities
competitive pay
Job Description
Design Cuisine is a premier catering and business dining service provider located in the vibrant Washington, DC metropolitan area. As part of the broader Elior North America family, which is renowned for its commitment to diversity, employee growth, and inclusion, Design Cuisine crafts exceptional culinary experiences that blend creativity, quality, and impeccable service. Operating within a historic and dynamic cityscape, the company serves a diverse clientele and hosts a wide range of events, from intimate private gatherings to large-scale corporate functions. The hospitality professionals at Design Cuisine pride themselves on their passion for food and their dedication to excellence, making... Show More
Job Requirements
- At least three years’ relevant experience
- Superior knowledge of food preparation and kitchen safety
- Excellent leadership skills
- Strong communication skills, both written and verbal
- Prior experience in a leadership or supervisory role
Job Qualifications
- At least three years’ relevant experience
- Superior knowledge of food preparation and kitchen safety
- Excellent leadership skills
- Strong communication skills, both written and verbal
- Prior experience in a leadership or supervisory role
Job Duties
- Training kitchen staff as needed
- Ensuring that kitchen has correct stock for event menu
- Participating in all aspects of food preparation
- Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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