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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly paycheck
flexible schedules
growth opportunities
competitive pay

Job Description

Design Cuisine is a premier catering and business dining service provider located in the vibrant Washington, DC metropolitan area. As part of the broader Elior North America family, which is renowned for its commitment to diversity, employee growth, and inclusion, Design Cuisine crafts exceptional culinary experiences that blend creativity, quality, and impeccable service. Operating within a historic and dynamic cityscape, the company serves a diverse clientele and hosts a wide range of events, from intimate private gatherings to large-scale corporate functions. The hospitality professionals at Design Cuisine pride themselves on their passion for food and their dedication to excellence, making... Show More

Job Requirements

  • At least three years’ relevant experience
  • Superior knowledge of food preparation and kitchen safety
  • Excellent leadership skills
  • Strong communication skills, both written and verbal
  • Prior experience in a leadership or supervisory role

Job Qualifications

  • At least three years’ relevant experience
  • Superior knowledge of food preparation and kitchen safety
  • Excellent leadership skills
  • Strong communication skills, both written and verbal
  • Prior experience in a leadership or supervisory role

Job Duties

  • Training kitchen staff as needed
  • Ensuring that kitchen has correct stock for event menu
  • Participating in all aspects of food preparation
  • Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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