Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Bonuses
Paid Time Off
Company beer perks
financial wellness programs
Career development programs
Job Description
Sapporo USA, with its roots tracing back to 1876 as the first brewer of beer in Japan, stands as a prestigious and historic name in the brewing industry. Known for its flagship product, Sapporo Premium, it has grown to become the number one selling Asian beer brand in the U.S. In 2022, Sapporo further expanded its reach and capabilities by acquiring Stone Brewing, a pioneering force in the craft beer revolution, established in 1996. Stone Brewing is celebrated for creating the West Coast Style IPA and has significantly influenced beer culture in the United States. Together as Sapporo-Stone Brewing, this... Show More
Job Requirements
- High school diploma or GED
- Culinary degree or equivalent preferred
- At least 5 years of related experience and/or training as a Sous Chef or Banquet Chef of a food service operation or equivalent combination of education and experience
- Must have at least 2 years of supervisory experience
- High-volume food production experience in excess of $1M
- Must possess knowledge of the food industry
- Proficiency with Microsoft Excel, Word, PowerPoint, and Outlook
- Must possess a Servsafe and/or San Diego County Food Handlers Manager Card
- Must be able to effectively communicate in English, both verbally and written
- Occasional travel to events and other Stone locations
- Previous experience supervising food preparation and kitchen positions and ensuring maintenance of health and safety standards
Job Qualifications
- High school diploma or GED
- Culinary degree or equivalent preferred
- At least 5 years of related experience and/or training as a Sous Chef or Banquet Chef of a food service operation or equivalent combination of education and experience
- Must have at least 2 years of supervisory experience
- High-volume food production experience in excess of $1M
- Must possess knowledge of the food industry
- Proficiency with Microsoft Excel, Word, PowerPoint, and Outlook
- Must possess a Servsafe and/or San Diego County Food Handlers Manager Card
- Must be able to effectively communicate in English, both verbally and written
- Previous experience supervising food preparation and kitchen positions and ensuring maintenance of health and safety standards
Job Duties
- Ensure all food and products are consistently and timely prepared and served according to the event order recipe, portioning, cooking, and serving standards
- Partner with Event and Kitchen Management to attend and support daily Banquet Event Order meetings to review food production requirements and specifications
- Provide orientation of company and department rules, policies, and procedures, and oversee training of new kitchen team members to meet department/company objectives
- Assist with making employment and termination decisions including recruiting, interviewing, hiring, evaluating, and separating with kitchen personnel as appropriate
- Assist with team member onboarding, performance management, other employment changes, and updates
- Partner with kitchen management to meet estimated daily Banquet Event Order needs
- Ensure that all equipment is kept clean and organized, and is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed by following all receiving policies and procedures
- Responsible for controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- Responsible for scheduling labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures
- comply with health and legal regulations
- maintain security systems
- Adhere to the highest levels of risk and safety
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Responsible for supporting and stepping in for other kitchen functions and roles as needed in the absence of event or banquet orders
- Assist with managing all inventory procedures
- Create a motivational environment with open and effective communication through various methods such as one-on-one’s, quarterly check-ins, and team meetings
- Use effective communication skills to partner with other company departments, leaders, vendors, and fans
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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