Event Catering Staff: Servers, Bartenders, and Kitchen staff
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
Catering St. Louis is a distinguished professional catering company dedicated to providing exceptional service for a diverse range of events across the St. Louis, MO region. Specializing in weddings, corporate functions, social gatherings, and private celebrations, Catering St. Louis prides itself on delivering high-quality food, polished service, and memorable guest experiences. The company operates with a strong commitment to excellence, making every event not only seamless but also truly special for clients and their guests. Catering St. Louis is well-known for its adaptable services tailored to fit the unique needs of each event, whether held at elegant venues or casual settings throughout the St. Louis area.
This full-time, on-site role based in St. Louis, MO, invites passionate individuals to join the Catering St. Louis team as Event Catering Staff. Positions available include Servers, Bartenders, and Kitchen Staff, each playing a vital part in the successful execution of various events. Team members are integral to setting up event spaces, arranging tables, linens, and service areas to create an inviting and professional atmosphere. They ensure that buffet stations, bars, and food service areas are properly stocked and impeccably presented to uphold the company’s high standards.
Servers are responsible for welcoming guests, taking and delivering food and beverage orders promptly, clearing tables efficiently, and keeping the event environment clean and organized. Bartenders manage the bar setup and breakdown, prepare and serve drinks in compliance with company policies and legal regulations, handle transactions when necessary, and maintain guest safety and satisfaction throughout the event. Kitchen Staff contribute by assisting with food preparation, plating, and presentation, while maintaining sanitary workspaces and supporting chefs to ensure timely, accurate service.
Individuals in this role must consistently follow food safety protocols, alcohol service guidelines, and adhere to strict event timelines. Working collaboratively with fellow staff members and supervisors is essential to delivering courteous and professional service that exceeds guest expectations. Catering St. Louis promotes a lively, fast-paced, and team-oriented work environment offering opportunities for hospitality skill development and career growth within the company.
This full-time, on-site role based in St. Louis, MO, invites passionate individuals to join the Catering St. Louis team as Event Catering Staff. Positions available include Servers, Bartenders, and Kitchen Staff, each playing a vital part in the successful execution of various events. Team members are integral to setting up event spaces, arranging tables, linens, and service areas to create an inviting and professional atmosphere. They ensure that buffet stations, bars, and food service areas are properly stocked and impeccably presented to uphold the company’s high standards.
Servers are responsible for welcoming guests, taking and delivering food and beverage orders promptly, clearing tables efficiently, and keeping the event environment clean and organized. Bartenders manage the bar setup and breakdown, prepare and serve drinks in compliance with company policies and legal regulations, handle transactions when necessary, and maintain guest safety and satisfaction throughout the event. Kitchen Staff contribute by assisting with food preparation, plating, and presentation, while maintaining sanitary workspaces and supporting chefs to ensure timely, accurate service.
Individuals in this role must consistently follow food safety protocols, alcohol service guidelines, and adhere to strict event timelines. Working collaboratively with fellow staff members and supervisors is essential to delivering courteous and professional service that exceeds guest expectations. Catering St. Louis promotes a lively, fast-paced, and team-oriented work environment offering opportunities for hospitality skill development and career growth within the company.
Job Requirements
- high school diploma or equivalent preferred
- prior experience in hospitality or food service helpful but not required
- ability to stand for long periods and perform physical tasks
- excellent communication skills and teamwork
- willingness to work flexible hours including evenings weekends and holidays
- legal age to serve alcohol for bartenders
- adherence to food and safety regulations
- ability to follow instructions and work in fast paced environment
- reliable transportation to event locations
Job Qualifications
- experience or strong interest in hospitality catering restaurants or events
- ability to provide friendly attentive and professional guest service
- reliable time management ability to follow directions comfort working in a fast paced environment with shifting priorities and timelines
- physical ability to stand for extended periods walk carry trays or supplies and lift moderate weights
- strong communication and teamwork skills ability to collaborate respectfully with servers bartenders kitchen staff and supervisors
- flexibility to work evenings weekends and holidays
- for bartenders prior bar or beverage service experience and eligibility to serve alcohol local certifications a plus
- for kitchen staff basic food preparation skills adherence to food safety sanitation standards food handler certification a plus
- previous catering or banquet experience helpful training provided
Job Duties
- set up event spaces arrange tables linens and service areas
- ensure buffet bar and food stations are properly stocked and presented
- greet guests take and deliver food and beverage orders clear tables maintain cleanliness and organization
- set up and break down bar areas prepare and serve beverages handle payments monitor guest safety
- assist with food preparation plating and presentation maintain clean sanitary workspaces support chefs
- follow food safety and alcohol service guidelines adhere to event timelines collaborate with colleagues and supervisors provide courteous professional service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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