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EVENT CAPTAIN — PART TIME

Job Overview

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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
team events
flexible scheduling
Retirement Plan

Job Description

The Kitchen & The Studio is a dynamic and innovative hospitality establishment known for its exceptional culinary experiences and vibrant event settings. This company prides itself on blending exquisite food offerings with meticulously coordinated events, ensuring guests receive top-tier service and memorable experiences. The Kitchen is recognized not only for its culinary expertise but also for its commitment to fostering a positive work culture and maintaining high standards across all aspects of its operations. They continuously strive to uphold their reputation by employing dedicated professionals who are passionate about hospitality, event management, and teamwork.

The role of the Eve... Show More

Job Requirements

  • Minimum 1 year experience in event coordination or related role
  • self motivated with excellent time management
  • ability to train and manage staff aligned with company values
  • strong conflict resolution skills
  • leadership experience
  • customer service excellence
  • able to stand 8+ hours continuously
  • able to lift at least 50 lbs
  • valid ServSafe food certification

Job Qualifications

  • Minimum 1 year experience in a similar role
  • excellent time management and organizational skills
  • proficient in staff training and management
  • creative problem solver
  • strong leadership and teamwork abilities
  • exceptional customer service skills
  • detail oriented with ability to oversee aesthetic quality
  • active ServSafe food certification

Job Duties

  • Coordinate day-of-event operations and supervise front-of-house staff
  • adhere to planned event details and standards
  • attend leadership meetings
  • manage shifts including days, nights, weekends and emergency coverage
  • embody and uphold The Kitchen brand and culture
  • train and motivate staff to deliver exceptional service
  • resolve conflicts and operational barriers efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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