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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $35.00
Work Schedule
Flexible
Benefits
employee ownership
group health insurance
Paid vacation
Paid sick time
Holiday pay
401k Retirement Plan
competitive pay
Job Description
24 Carrots is a full-service, employee-owned experiential caterer and hospitality group committed to creating remarkable experiences for clients while fostering a collaborative, engaged, and empowered workforce. As a company, 24 Carrots prioritizes not only the growth of its business but also the cultivation and growth of its employees, making it a unique and supportive work environment. With a strong emphasis on teamwork and quality service, 24 Carrots delivers exceptional events that leave lasting impressions on guests and clients alike. The employee-owned structure creates a culture of shared success and investment, enhancing motivation and pride among team members.
The Event... Show More
The Event... Show More
Job Requirements
- availability to work flexible schedule including evenings, weekends, holidays, and extended shifts
- reliable transportation
- ability to perform physical job requirements including lifting up to 25 lbs regularly
- strong leadership and communication skills
- ability to manage service flow and maintain professional standards throughout events
- experience with hospitality and event service
- valid Food Handler's Card and ServeSafe Allergens Certification required
Job Qualifications
- 3-5 years of related experience in hospitality, catering, events, or related field
- proven ability to lead front-of-house event execution
- strong working knowledge of BEOs, floor plans, timelines, and service notes
- demonstrated leadership experience directing service teams
- ability to coach, develop, and provide feedback to team members
- experience leading pre-event meetings and team huddles
- strong communication skills
- professional, solution-oriented guest service approach
- excellent attention to detail and quality control
- ability to remain calm and effective in high-pressure environments
- valid California Food Handler's Card and ServeSafe Allergens Certification within 30 days of hire
Job Duties
- lead front-of-house event execution from setup through breakdown with high organization and professionalism
- manage and maintain service flows during all event phases including cocktail hour, dinner, dessert, and late night
- direct service teams by assigning workflow, monitoring performance, and ensuring accountability
- lead pre-event meetings, team huddles, and post-event follow-up
- serve as primary on-site contact for clients, planners, vendors, and internal teams
- translate BEOs, floor plans, timelines, and service notes into effective event execution
- resolve guest service issues in real time
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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