Event Captain

Seasons Catering is a distinguished catering company dedicated to creating memorable culinary experiences where imagination and flavor have no boundaries. Renowned for its exceptional service and creative event catering, Seasons Catering specializes in delivering tailored food and beverage experiences across diverse occasions from intimate dinners to large receptions, primarily serving the Los Angeles and Santa Barbara County areas. The company prides itself on attentive customer service, professional event management, and a seamless orchestration of event logistics that emphasize quality, presentation, and client satisfaction. As a dynamic and growing enterprise within the food and hospitality industry, Seasons Catering emphasizes team collaboration, professionalism, and excellence in all facets of event execution. They operate within a seasonal schedule, with events mostly taking place in the evenings and on weekends, offering a flexible yet engaging work environment. Employment at Seasons Catering is on an at-will basis, providing opportunities to work in a fast-paced, customer-focused setting with a variety of clients and event types.

The Event Captain role at Seasons Catering is pivotal in ensuring successful event execution by managing pre-event preparations, coordinating day-of-event operations, and overseeing front-of-house staff to meet company standards and client expectations. The position demands a proactive leader who can work closely with Event Managers, clients, and other staff to guarantee the flawless delivery of catering services from start to finish. This role not only involves supervising staff and maintaining service standards but also requires hands-on participation in service activities including table setup, food and beverage serving, and post-event cleanup. Event Captains must possess strong organizational skills, excellent communication abilities, and a commitment to safety and quality. They are responsible for managing timelines, addressing emerging challenges during events, and ensuring compliance with health and safety regulations such as OSHA standards. Candidates must be comfortable working long hours on their feet, sometimes in variable weather conditions, and lifting moderate weights as part of event setup and breakdown. The role includes responsibilities related to transportation management, such as safely operating company vehicles to deliver catering equipment and supplies. With a pay rate starting at $25 per hour plus gratuity dependent on experience, this seasonal position offers a rewarding opportunity for individuals passionate about event hospitality and customer service. Reliability, leadership, and a positive professional demeanor are essential attributes for success in this role, which requires at least two years of experience as an Event Captain and knowledge of food and beverage operations. The position also necessitates a Food Handler's Certificate, reliable transportation, and approval for driving on the company auto insurance policy, emphasizing accountability and compliance with legal employment requirements. Ultimately, the Event Captain at Seasons Catering plays a crucial role in bringing imaginative culinary events to life, ensuring guests receive exceptional service in an organized and supportive atmosphere.