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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $25.00 - $29.00
Work Schedule
Weekend Shifts
Benefits
gratuity
flexible schedule
seasonal employment
Professional development opportunities
Supportive team environment
skill enhancement
Event experience
Job Description
Seasons Catering is a distinguished catering company dedicated to creating memorable culinary experiences where imagination and flavor have no boundaries. Renowned for its exceptional service and creative event catering, Seasons Catering specializes in delivering tailored food and beverage experiences across diverse occasions from intimate dinners to large receptions, primarily serving the Los Angeles and Santa Barbara County areas. The company prides itself on attentive customer service, professional event management, and a seamless orchestration of event logistics that emphasize quality, presentation, and client satisfaction. As a dynamic and growing enterprise within the food and hospitality industry, Seasons Catering emphasizes team collaboration,... Show More
Job Requirements
- Food Handler's Certificate required
- Reliable transportation required
- Approval from auto-insurance carrier to add driver on policy
- Meet minimum driving requirements for driving positions
- Submit proof of identity and legal work authorization in the United States
- Comfortable standing long hours
- Able to lift up to 30 pounds and team lift up to 60 pounds
- Comfortable working indoors outdoors and off-site with variable weather conditions
Job Qualifications
- High school diploma or GED preferred
- Minimum of 2 years experience as an Event Captain
- Knowledge of service food and beverage operations
- Excellent leadership qualities
- Strong English written and oral communication skills
- Outstanding organizational and time management skills
- Ability to multitask and prioritize workload
- Ability to work independently and in a team
- Positive friendly supportive attitude and professional image
- Dependability and adaptability
Job Duties
- Lead execution of dinners receptions and events requiring service food and beverages alongside Event Manager
- Manage front-of-house staff onsite ensuring standards and uniform adherence
- Work with Event Manager and client Event Planner reviewing notes before event
- Ensure safety of floor staff onsite following standards and OSHA regulations
- Perform waitstaff duties including table setting serving food and beverage and cleanup
- Maintain strong table service skills with proper place settings and exceptional customer service
- Oversee food and beverage presentation ensuring company standards
- Properly set up event space including linens silverware glassware and beverage preparation
- Maintain communication among Event Manager kitchen staff vendors event planner and client
- Perform assigned kitchen duties
- Operate company van safely to transport catering equipment supplies
- Coordinate timely safe food delivery per health regulations
- Manage portion control to ensure consistency
- Address issues during events promptly
- Interact with clients to ensure satisfaction and handle last-minute requests
- Complete post-event performance reports including issues and improvement suggestions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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