Event Beverage Server - Leal Vineyards

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $16.90

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible scheduling

Job Description

Leal Hospitality Group is a distinguished collection of carefully curated properties located in California's scenic Central Coast, specifically in Morgan Hill and Hollister. This hospitality group embodies the perfect blend of urban vitality and rural charm through its diverse portfolio, which includes acclaimed restaurants, renowned wineries, picturesque event venues, and both full-service and select-service boutique hotels. Each property under the Leal Hospitality Group banner is designed with thoughtful intention to offer deeply immersive experiences that feel personalized, memorable, and deeply connected to the local culture and environment. Whether guests are seeking an exceptional dining experience, a relaxing overnight stay, or a seamless venue for hosting weddings or corporate events, the Leal Hospitality Group ensures elevated hospitality at every interaction, inviting guests to celebrate life’s everyday moments as well as special occasions with warmth and sophistication.

The role of Event Beverage Server at Leal Hospitality Group is a vital position focusing on delivering exceptional customer service to guests across all properties. This role centers on creating positive and memorable experiences by preparing and serving beverages accurately and responsibly. An Event Beverage Server is expected to be genuine and approachable, attending attentively to guests' needs while maintaining friendly and efficient service. The position requires familiarity with beverage menus, proper pouring techniques, state liquor laws, and point-of-sale systems. Servers are responsible not only for serving beverages but also for fostering an inviting atmosphere where every guest feels welcome and valued. Additionally, the role involves maintaining cleanliness and organization of the bar area, managing cash handling accurately, and supporting team members with various side work tasks. This position demands reliability, strong communication, and a positive attitude, with an emphasis on upholding high standards of service safety and hygiene. Given the diverse settings that Leal's properties serve—from casual winery tastings to elegant event celebrations—this role offers an enriching opportunity to grow within a highly regarded hospitality group that values quality, authenticity, and guest satisfaction at its core. Applicants should expect to work varying schedules including evenings, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. Overall, an Event Beverage Server at Leal Hospitality Group plays a crucial role in enhancing guest experiences and contributing to the group’s outstanding reputation in California’s hospitality sector.

Job Requirements

Minimum of 21 years of age
A high school diploma or equivalent preferred
Must be able to obtain and maintain a current California Food Handlers Certificate
Must possess and maintain a current ABC-approved California Responsible Beverage Server Training Certificate
Previous beverage serving experience with working knowledge of beer, wine, and liquor, and common drink recipes required
Possess basic math skills and have the ability to accurately handle cash and operate a point-of-sale (POS) terminal/device
Possess an outgoing, friendly personality, positive attitude, and strong communication skills
Maintain a neat and professional appearance, including adherence to department dress code
Ability to work cohesively with co-workers as part of a team
Must be available to work a varied schedule to include evenings, weekends, holidays, and extended hours of business
Able to work under pressure and remain calm to resolve problems using good judgment
Sound judgment, solid leadership skills, and experience
Strong knowledge of bartending operations, service procedures, and functions
Be able to communicate and understand the predominant language(s) of our guests
Be able to work in a standing position for long periods of time
Punctuality and regular and reliable attendance
Possess honesty and integrity

Job Qualifications

Minimum of 21 years of age
A high school diploma or equivalent preferred
Must be able to obtain and maintain a current California Food Handlers Certificate
Must possess and maintain a current ABC-approved California Responsible Beverage Server Training Certificate
Previous beverage serving experience with working knowledge of beer, wine, and liquor, and common drink recipes required
Possess basic math skills and have the ability to accurately handle cash and operate a point-of-sale (POS) terminal/device
Possess an outgoing, friendly personality, positive attitude, and strong communication skills
Maintain a neat and professional appearance, including adherence to department dress code
Ability to work cohesively with co-workers as part of a team
Must be available to work a varied schedule to include evenings, weekends, holidays, and extended hours of business
Able to work under pressure and remain calm to resolve problems using good judgment
Sound judgment, solid leadership skills, and experience
Strong knowledge of bartending operations, service procedures, and functions
Be able to communicate and understand the predominant language(s) of our guests
Be able to work in a standing position for long periods of time
Punctuality and regular and reliable attendance
Possess honesty and integrity

Job Duties

Greet every guest warmly with a prompt and friendly greeting as they enter
Present beverage menus, make recommendations, and answer questions regarding beverage options
Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests
Prepare/pour bar beverages as ordered and consistent with the Company's standard beverage recipes
Upsell beverage specials and food items as directed by management
Check the identification of guests to verify age requirements for the purchase of an alcoholic beverage
Handle the house bank and follow all cash handling procedures
Record all beverage orders accurately and immediately into the POS system
Accurately collect payments from guests, process credit card charges, and make changes as needed
Maintain bottles and glasses in an attractive and functional manner to support efficient beverage preparation and promotion of beverages
Maintain high standards for safety and cleanliness in all areas of the beverage area, including counters, sinks, utensils, shelves, and storage areas
Wash, sterilize, and polish glasses and dishes in the absence of the dishwasher and/or as directed by the manager
Communicate any areas of need, problems, and concerns from a guest to management
Complete all side work duties, including the restocking and replenishment of bar inventory and supplies
Maintain complete knowledge of and strictly abide by the state liquor regulations, particularly those prohibiting service to minors and intoxicated people
Keep equipment in order and stored in its appropriate areas
Report all equipment problems and bar maintenance issues to the Manager of the property
Drive company golf carts and other vehicles as needed, at an appropriate speed and with caution
Practice safe working habits and take required breaks and meal periods in a timely manner
Accurately and promptly report your tips to the Manager for payroll and tax purposes
All other tasks as required by management