Event Beverage Server - Léal Vineyards

Hollister, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $16.90

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Training and development programs

Career advancement opportunities

Job Description

Lé al Hospitality Group is a distinguished collection of carefully curated properties located along the beautiful Central Coast of California, specifically in Morgan Hill and Hollister. This group encompasses a diverse portfolio that includes acclaimed restaurants, celebrated wineries, picturesque event venues, and both full-service and select-service boutique hotels. The company emphasizes a blend of urban energy with the serene rural charm of the area, creating unique destinations designed to offer immersive, personal, and memorable experiences deeply rooted in the local culture. Each property within the portfolio invites guests to sip, savor, and celebrate not only life’s extraordinary occasions but also everyday moments. The hospitality provided across these properties is tailored to exceed expectations and foster enduring connections with guests, whether they are enjoying a fine dining meal, relaxing during an overnight stay, or hosting significant events such as weddings or corporate gatherings.

The Event Beverage Server position at Lé al Hospitality Group plays a vital role in delivering exceptional customer service that aligns with the company's high standards of hospitality. This role focuses on creating a welcoming environment where guests feel valued and attended to during their visit. The Event Beverage Server is responsible for preparing and serving beverages responsibly and efficiently, ensuring all guest interactions are positive and memorable. This role requires attentiveness to guest needs, clear communication skills, and adherence to safety and regulatory guidelines, including age verification and responsible alcohol service. The position involves greeting guests warmly, offering knowledgeable recommendations from beverage menus, and managing transactions accurately using point-of-sale systems. Additionally, the role includes maintaining cleanliness and organization in beverage preparation areas, following cash handling procedures, and upholding state liquor laws.

Ideal candidates will bring previous beverage serving experience, have a strong understanding of beer, wine, and liquor, and demonstrate the ability to perform effectively under pressure while maintaining a friendly and professional demeanor. This role demands flexibility in working varied schedules including evenings, weekends, holidays, and extended business hours. As part of the team, the Event Beverage Server contributes not only to guest satisfaction but also to the seamless operational flow of events and services at Léal properties. This opportunity is suitable for individuals who are outgoing, reliable, and passionate about hospitality, aiming to grow within a respected and vibrant hospitality group that celebrates California’s Central Coast lifestyle and spirit.

Job Requirements

Minimum of 21 years of age
Must possess and maintain a current ABC-approved California Responsible Beverage Server Training Certificate
Must be able to obtain and maintain a current California Food Handlers Certificate
Previous beverage serving experience with working knowledge of beer, wine, and liquor, and common drink recipes required
Possess basic math skills and have the ability to accurately handle cash and operate a point-of-sale (POS) terminal/device
Possess an outgoing, friendly personality, positive attitude, and strong communication skills
Maintain a neat and professional appearance, including adherence to department dress code
Ability to work cohesively with co-workers as part of a team
Must be available to work a varied schedule to include evenings, weekends, holidays, and extended hours of business
Able to work under pressure and remain calm to resolve problems using good judgment
Punctuality and regular and reliable attendance
Possess honesty and integrity

Job Qualifications

High school diploma or equivalent preferred
Previous beverage serving experience with working knowledge of beer, wine, and liquor, and common drink recipes required
Must possess and maintain a current ABC-approved California Responsible Beverage Server Training Certificate
Must be able to obtain and maintain a current California Food Handlers Certificate
Possess basic math skills and have the ability to accurately handle cash and operate a point-of-sale (POS) terminal/device
Possess an outgoing, friendly personality, positive attitude, and strong communication skills
Maintain a neat and professional appearance, including adherence to department dress code
Ability to work cohesively with co-workers as part of a team
Must be available to work a varied schedule to include evenings, weekends, holidays, and extended hours of business
Able to work under pressure and remain calm to resolve problems using good judgment
Sound judgment, solid leadership skills, and experience
Strong knowledge of bartending operations, service procedures, and functions
Be able to communicate and understand the predominant language(s) of our guests
Punctuality and regular and reliable attendance
Possess honesty and integrity

Job Duties

Greet every guest warmly with a prompt and friendly greeting as they enter
Present beverage menus, make recommendations, and answer questions regarding beverage options
Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests
Prepare/pour bar beverages as ordered and consistent with the Company’s standard beverage recipes
Upsell beverage specials and food items as directed by management
Check the identification of guests to verify age requirements for the purchase of an alcoholic beverage
Handle the house bank and follow all cash handling procedures
Record all beverage orders accurately and immediately into the POS system
Accurately collect payments from guests, process credit card charges, and make changes as needed
Maintain bottles and glasses in an attractive and functional manner to support efficient beverage preparation and promotion of beverages
Maintain high standards for safety and cleanliness in all areas of the beverage area, including counters, sinks, utensils, shelves, and storage areas
Wash, sterilize, and polish glasses and dishes in the absence of the dishwasher and/or as directed by the manager
Communicate any areas of need, problems, and concerns from a guest to management
Complete all side work duties, including the restocking and replenishment of bar inventory and supplies
Maintain complete knowledge of and strictly abide by the state liquor regulations, particularly those prohibiting service to minors and intoxicated people
Keep equipment in order and stored in its appropriate areas
Report all equipment problems and bar maintenance issues to the Manager of the property
Drive company golf carts and other vehicles as needed, at an appropriate speed and with caution
Practice safe working habits and take required breaks and meal periods in a timely manner
Accurately and promptly report tips to the Manager for payroll and tax purposes
All other tasks as required by management