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Event Based Line Cook - flexible shifts

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
flexible scheduling
Fast pay options

Job Description

Indeed Flex is a leading workforce solutions platform specializing in providing flexible staffing and employment opportunities across various industries. Known for its innovative approach to connecting job seekers with employers, Indeed Flex offers a dynamic environment for workers who seek flexible schedules, competitive pay, and a variety of work experiences. The company leverages technology to streamline the hiring process, offering same-day or next-day pay options and supporting a broad network of clients across the country. Indeed Flex values inclusion and diversity, promoting equal employment opportunities and providing accommodations to qualified individuals with disabilities. The organization's commitment to fair chance hiring reflects its dedication to giving individuals from all backgrounds a fair opportunity to succeed in their careers.

The role of an Event Line Cook within Indeed Flex is uniquely tailored for culinary professionals interested in working flexible, event-based shifts in upscale environments around Dallas, TX. This position involves supporting a wide range of private functions such as weddings, galas, corporate events, and other special occasions. Cooks in this role must be adept at maintaining high standards of food quality and safety while working efficiently under pressure in varied dining formats, including plated service and high-volume buffet or banquet settings. The pay range for this role is between $17.00 and $20.00 per hour, depending on experience and event type, which provides competitive compensation for skilled culinary workers.

Candidates will find the role enriching as it offers flexibility, variety, and the opportunity to gain experience in several types of event catering environments. The requirement to dress appropriately in professional kitchen attire during interviews and shifts underscores the role's professionalism and the high expectations placed on team members. Working with Indeed Flex means joining a company that not only prioritizes employee rights and diversity but also offers comprehensive benefits including health, dental, vision, and disability insurance options. The ability to pick shifts that fit a cook’s lifestyle and the access to fast pay options make this an attractive opportunity for culinary professionals seeking both flexibility and growth. Event Line Cooks play a vital role in ensuring guest satisfaction by preparing and executing menu items precisely and maintaining rigorous cleanliness and sanitation standards. This position requires individuals who can stand for extended periods, have knife skills, and can lift up to 25 pounds while maintaining a professional and reliable demeanor. Overall, this role combines the excitement of working in elegant event settings with the practicality of flexible work arrangements and competitive pay, making it a sought-after opportunity in the Dallas metropolitan area.

Job Requirements

  • Minimum 6 months of prep cook or banquet cook experience catering or event experience preferred
  • non-slip shoes and proper kitchen attire
  • knife skills
  • ability to stand for extended periods and lift up to 25 lbs
  • professional demeanor reliability and strong teamwork skills
  • bilingual English Spanish
  • food handlers card

Job Qualifications

  • High school diploma or equivalent
  • minimum 6 months of prep cook or banquet cook experience catering or event experience preferred
  • proficient knife skills
  • ability to maintain high standards of food safety and sanitation
  • bilingual English Spanish
  • food handlers card
  • professional demeanor and strong teamwork skills

Job Duties

  • Prepare and execute menu items for private events including weddings and corporate functions
  • support plated service buffets and banquet-style meal execution
  • maintain strict food safety cleanliness and sanitation standards
  • keep stations organized stocked and ready for service
  • assist with prep breakdown and post-event cleanup

Job Criteria

Experience

Mid Level (3-7 years)


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