Event Based Catering Server | Part-Time | Dallas Fair Park

Mesquite, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. Renowned worldwide, OVG offers an unparalleled 360-degree solution set for a portfolio of world-class owned venues and serves a client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions. With a reputation for innovation and excellence, Oak View Group consistently sets the standard in the live entertainment sector by providing cutting-edge venue management solutions and premium hospitality experiences that cater to diverse audiences and event types.Show More

Job Requirements

High school diploma or equivalent preferred
one or more years’ experience as a server in fine dining, large scale dining facility or similar field preferred
ability to multitask
ability to prioritize and execute on a list of written tasks in a fast-paced environment
ability to be self-directed while working in a team-oriented environment
excellent interpersonal and communication skills
ability to work a flexible schedule including nights, weekends and long hours
ability to communicate with employees, co-workers, management staff, vendors and guests in a clear, professional and respectful manner
ability to multitask between two or more tasks and prioritize while under time limits in moderate to high pressure situations
ability to speak and read in English

Job Qualifications

High school diploma or equivalent preferred
one or more years’ experience as a server in fine dining, large scale dining facility or similar field preferred
detail oriented
ability to multitask
ability to prioritize and execute written tasks in a fast-paced environment
ability to work self-directed while in a team environment
excellent interpersonal and communication skills
flexible schedule including nights, weekends, and long hours
ability to communicate professionally with employees, co-workers, management staff, vendors, and guests
ability to multitask in high pressure situations
ability to speak and read English

Job Duties

Set up event spaces with proper linens, flatware, and glassware
execute services contracted on event orders and timelines
serve plated meals to guests
replenish food and attend buffet stations
serve beverages including alcoholic drinks and provide table side wine service
assist in unloading and loading equipment, products, or goods at event venue
maintain a clear and organized workspace
uphold sanitation, health, and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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