Event Bartender (Hotel Banquets

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $9.00

Benefits

competitive pay

same-day pay option

Hotel discounts worldwide

401(k) with company contribution

Exclusive discounts on concert tickets

Theme park passes

Rental car discounts

Verizon wireless discount

Free parking

Complimentary and discounted food and beverage

Uniforms Provided

safety shoe reimbursement

Deeply discounted dry cleaning

Personal and Professional Development Opportunities

Job Description

Renaissance Hotels stands as a beacon of inspiration and creativity in the hospitality industry. Known for its unique approach that encourages embracing spontaneity, discovery, and celebration of the local culture, Renaissance Hotels offers experiences that connect guests deeply with their destinations. Managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry, Renaissance Milwaukee West exemplifies this spirit through its premium distinctive hotel services. Concord Hospitality is committed to fostering a culture that attracts and retains the best talents, offering team members a professional environment where they can thrive personally and professionally. With an approach that highlights community, quality, integrity, profitability, and fun, Concord Hospitality is recognized for its outstanding team and its commitment to associate growth and satisfaction.

The Renaissance Milwaukee West is currently seeking a dynamic and motivated part-time Bartender to join their Events (Banquets) Team. This position offers competitive pay starting at $9.00 per hour, with the potential for tips enhancing overall earnings. The Bartender will play a crucial role in delivering exceptional beverage service during events, embodying the welcoming and stylish atmosphere the hotel is known for. As an Event Bartender, the individual will be responsible for preparing and serving beverages, maintaining a clean and organized bar area, managing inventory, and engaging with guests to ensure a memorable and professional service experience. This role requires flexibility, including night and weekend availability, and a commitment to maintaining high standards of safety and hygiene. The hotel's supportive team environment and emphasis on associate development make this an excellent opportunity for individuals who are passionate about hospitality and eager to build their skills within a reputable hotel brand. Benefits for part-time employees include competitive pay, same-day pay options, hotel discounts worldwide, 401(k) with company contributions, exclusive partner discounts, and various professional development opportunities. This position is perfect for those who value a vibrant workplace culture and wish to contribute positively to exceptional event experiences.

Job Requirements

High school diploma or equivalent
must obtain City of Wauwatosa Bartender’s License within 30 days if not currently held
flexible schedule including nights and weekends
prior bartending experience preferred
ability to handle cash and operate POS system
excellent guest service skills
ability to stand for long periods
compliance with safety and hygiene standards
willingness to follow management instructions
punctual and reliable
able to work in a team environment

Job Qualifications

Bartending experience, preferably in a hotel, catering, or banquet setting
a City of Wauwatosa Bartender’s License is required or must be obtained within the first 30 days of employment
flexible availability including nights and weekends
excellent guest service skills
ability to operate cash register and handle transactions properly
knowledge of beverage preparation and presentation
ability to maintain cleanliness and organization in a fast-paced environment
effective communication and interpersonal skills

Job Duties

Provide the highest quality of service to the guest at all times
prepare and serve beverages to guest order, in accordance with established standards
engage with guest while ensuring prompt service and meeting guest expectations
use observation, intuition, and spontaneity in describing beverages and assisting guests in selection
operate cash register and handle cash including credit card, debit card, and check transactions
follow proper drawer closing and opening procedures
maintain records regarding transactions
set up and break down bar
complete all opening and closing duties according to established procedures
maintain inventory as well as storage and rotation of beverages and garnish
maintain a clean and sanitized area at all time
wipe up spills, stock and replenish ice stations, and check and replace glassware
create a pleasant, friendly, hospitable, effective, and professional working environment
report to work on time and in proper uniform
practice safety standards at all times
carry out reasonable requests by management capable of performing
follow rules in Concord Hospitality Handbooks