
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Paid Time Off
employee travel program
Discounted housing
Resort-wide discounts
Complimentary staff meals
Uniform dry-cleaning
Discounted ski passes
Job Description
Four Seasons is a global leader in luxury hospitality, renowned for delivering an unparalleled level of service and creating exceptional guest experiences worldwide. As one of the premier employers in the hospitality industry, Four Seasons emphasizes the well-being, development, and professional growth of its staff. The company fosters a collaborative work culture that values individuality, dedication, and emotional investment, all of which contribute significantly to its ongoing success. Employees at Four Seasons take pride in their roles, continuously striving to uphold the brand's prestigious reputation by maintaining the highest standards of service and hospitality.
The resort environment at Four Seasons offers a unique blend of refined luxury and adventure, attracting guests who seek both relaxation and outdoor exploration. Here, every guest interaction is thoughtfully curated to ensure memorable and personalized experiences. The dedicated team members work seamlessly together to sustain this level of excellence, creating a welcoming atmosphere that consistently exceeds expectations.
The Banquet Bartender role at Four Seasons is tailored for an energetic, friendly, and customer-focused individual who thrives in fast-paced and dynamic event settings. This position is crucial in delivering the luxurious resort experience for which Four Seasons is known. Banquet Bartenders are responsible for crafting and serving exceptional beverages during exclusive gatherings, celebrations, and resort events. The role demands polished bar service that reflects Four Seasons' renowned quality and attention to detail.
Key responsibilities include greeting guests with professionalism and attentiveness, preparing and presenting a wide variety of cocktails, wines, beers, and non-alcoholic beverages with precision, and maintaining in-depth knowledge of all bar offerings including ingredients, preparation methods, and flavor pairings. Banquet Bartenders also collaborate closely with banquet captains, event managers, and service teams to ensure smooth execution of events, rapidly address guest concerns, and provide solutions that exceed expectations.
The role requires strict adherence to cleanliness, safety, and alcohol-handling regulations at all times. Banquet Bartenders actively maintain the organization and cleanliness of the bar area throughout service hours and assist other dining and beverage operations, such as poolside bartending, as needed. This is a physically demanding position requiring the ability to stand for prolonged periods and lift items weighing up to 50 pounds. Flexible availability is necessary, including mornings, evenings, weekends, and holidays.
Four Seasons offers competitive hourly pay based on experience for this role, with gratuities and service fees from banquet events included in total compensation. Additional work hours may be available during peak business periods, providing an opportunity to increase earnings. The company also provides access to one of the most attractive benefit plans in the hospitality industry, including health, dental, and vision coverage for employees and their eligible family members. Other benefits include discounted housing, employee travel programs with reduced rates at Four Seasons properties worldwide, five weeks of paid time off, resort-wide discounts on retail, spa services, and dining, complimentary staff meals, free uniform dry-cleaning services, and discounted transferable ski passes.
Joining Four Seasons as a Banquet Bartender means becoming part of a prestigious luxury hospitality brand that prioritizes the growth and well-being of its employees while offering an exciting, fast-paced role within a high-end resort environment. This position offers not only competitive compensation but also the chance to cultivate a rewarding career in hospitality, contributing to unforgettable guest experiences at one of the world’s most recognized luxury brands.
The resort environment at Four Seasons offers a unique blend of refined luxury and adventure, attracting guests who seek both relaxation and outdoor exploration. Here, every guest interaction is thoughtfully curated to ensure memorable and personalized experiences. The dedicated team members work seamlessly together to sustain this level of excellence, creating a welcoming atmosphere that consistently exceeds expectations.
The Banquet Bartender role at Four Seasons is tailored for an energetic, friendly, and customer-focused individual who thrives in fast-paced and dynamic event settings. This position is crucial in delivering the luxurious resort experience for which Four Seasons is known. Banquet Bartenders are responsible for crafting and serving exceptional beverages during exclusive gatherings, celebrations, and resort events. The role demands polished bar service that reflects Four Seasons' renowned quality and attention to detail.
Key responsibilities include greeting guests with professionalism and attentiveness, preparing and presenting a wide variety of cocktails, wines, beers, and non-alcoholic beverages with precision, and maintaining in-depth knowledge of all bar offerings including ingredients, preparation methods, and flavor pairings. Banquet Bartenders also collaborate closely with banquet captains, event managers, and service teams to ensure smooth execution of events, rapidly address guest concerns, and provide solutions that exceed expectations.
The role requires strict adherence to cleanliness, safety, and alcohol-handling regulations at all times. Banquet Bartenders actively maintain the organization and cleanliness of the bar area throughout service hours and assist other dining and beverage operations, such as poolside bartending, as needed. This is a physically demanding position requiring the ability to stand for prolonged periods and lift items weighing up to 50 pounds. Flexible availability is necessary, including mornings, evenings, weekends, and holidays.
Four Seasons offers competitive hourly pay based on experience for this role, with gratuities and service fees from banquet events included in total compensation. Additional work hours may be available during peak business periods, providing an opportunity to increase earnings. The company also provides access to one of the most attractive benefit plans in the hospitality industry, including health, dental, and vision coverage for employees and their eligible family members. Other benefits include discounted housing, employee travel programs with reduced rates at Four Seasons properties worldwide, five weeks of paid time off, resort-wide discounts on retail, spa services, and dining, complimentary staff meals, free uniform dry-cleaning services, and discounted transferable ski passes.
Joining Four Seasons as a Banquet Bartender means becoming part of a prestigious luxury hospitality brand that prioritizes the growth and well-being of its employees while offering an exciting, fast-paced role within a high-end resort environment. This position offers not only competitive compensation but also the chance to cultivate a rewarding career in hospitality, contributing to unforgettable guest experiences at one of the world’s most recognized luxury brands.
Job Requirements
- Minimum age of 21
- Valid authorization to work in the United States
- Ability to stand for prolonged periods up to 8 hours
- Ability to lift items or equipment weighing up to 50 lbs
- Flexible availability including mornings evenings weekends and holidays
Job Qualifications
- Previous bartending experience particularly in luxury resorts hotels or high-end event settings
- Extensive knowledge of wines spirits cocktails and current mixology trends
- Experience using MICROS point-of-sale systems or similar technology
- Strong communication and relationship-building abilities with an outgoing and confident personality
- Self-motivated positive mindset and capable of working independently or within a team
- Preferred prior banquet or event experience
Job Duties
- Deliver exceptional drink service for event gatherings adhering to Four Seasons standards and all regulations related to alcohol service
- Greet guests with professionalism kindness and attentiveness to elevate each interaction
- Efficiently prepare and present a variety of cocktails wine beer and non-alcoholic beverages
- Maintain thorough knowledge of all bar beverages including ingredients preparation methods and flavor pairings
- Set up and break down bar areas for each event ensuring all equipment beverages and decor are prepared
- Collaborate with banquet captains event managers and service teams to support smooth execution of events
- Address guest concerns or special requests with courtesy providing solutions that exceed expectations
- Follow cleanliness safety and alcohol-handling regulations at all times
- Assist other dining and beverage operations when needed including poolside bartending
- Maintain cleanliness and organization in the bar area throughout service hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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