Event Bartender

Costa Mesa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Paid Time Off

Employee Discounts

Training and Development

flexible scheduling

Health Insurance

Job Description

Our establishment is a vibrant hospitality venue known for its dynamic events and exceptional culinary offerings. We pride ourselves on creating memorable experiences for our guests through outstanding service and a lively atmosphere. With a focus on promoting a rich cultural heritage and innovative cuisine, we have built a loyal customer base that appreciates quality, creativity, and a welcoming environment. Our team members are passionate professionals dedicated to excellence and teamwork, who thrive in a fast-paced, guest-centric setting. Join us and become part of a community that values diversity, learning, and growth in the hospitality industry.

As an Event Bartender, you will play a crucial role in enhancing the guest experience by serving exceptional beverages and engaging with patrons to share the unique story behind our culinary and beverage selections. Your role involves not just mixing drinks but also educating guests about our specials and fostering an inviting cultural ambiance. You will adhere to our established Steps of Service to ensure the smooth delivery of services while maintaining cleanliness and organization within the bar area. Accurate cash handling and compliance with safety and sanitary standards are also key aspects of the position. This role requires a proactive attitude, the ability to work collaboratively with team members, and a commitment to continuous learning through training sessions to master our signature drink recipes and service protocols. Working with us means being part of a team that values quality, customer satisfaction, and professional development, offering a robust framework for career growth in the hospitality industry.

Job Requirements

High School Diploma or equivalent
2 plus years of relevant experience in a fast-paced or fine dining setting
Knowledge of state and federal safety and sanitary requirements
Current Food Handler's Card and LEAD Card where applicable
Ability to work effectively with POS and timekeeping systems
Ability to work in a sometimes loud or warm environment
Clean and polished appearance in line with company standards

Job Qualifications

High School Diploma or equivalent
2 plus years of relevant experience in a fast-paced or fine dining setting
Knowledge of state and federal safety and sanitary requirements
Current Food Handler's Card and LEAD Card where applicable
Ability to work effectively with POS and timekeeping systems
Strong communication and interpersonal skills
Ability to work well in a team environment
Commitment to excellent customer service
Ability to maintain cleanliness and organization under pressure

Job Duties

Promote culinary creations and unique beverages while educating guests about specials and culture
Follow established Steps of Service to guarantee seamless guest experience
Utilize daily Opening and Closing Checklists to ensure preparation and closing tasks are completed
Deliver exemplary customer service responding promptly to guests needs and inquiries
Maintain a clean and organized bar area including timely removal of dirty items and debris
Handle cash transactions accurately and in accordance with cash handling procedures
Ensure food and beverages meet high quality and presentation standards before serving
Report any maintenance or safety concerns immediately to management
Engage with guests to ensure satisfaction with food and service
Collaborate and support team members to foster a positive work environment
Participate in training to master drink recipes and best practices
Accurately clock-in and out for each shift and notify management of any issues
Follow meal and break policies as outlined in the Employee Handbook
Attend mandatory staff meetings and trainings
Report incidents of harassment discrimination or safety issues to management promptly