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Cafe Sevilla logo

Event Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Health Insurance

Job Description

Our establishment is a vibrant hospitality venue known for its dynamic events and exceptional culinary offerings. We pride ourselves on creating memorable experiences for our guests through outstanding service and a lively atmosphere. With a focus on promoting a rich cultural heritage and innovative cuisine, we have built a loyal customer base that appreciates quality, creativity, and a welcoming environment. Our team members are passionate professionals dedicated to excellence and teamwork, who thrive in a fast-paced, guest-centric setting. Join us and become part of a community that values diversity, learning, and growth in the hospitality industry.

As an Event B... Show More

Job Requirements

  • High School Diploma or equivalent
  • 2 plus years of relevant experience in a fast-paced or fine dining setting
  • Knowledge of state and federal safety and sanitary requirements
  • Current Food Handler's Card and LEAD Card where applicable
  • Ability to work effectively with POS and timekeeping systems
  • Ability to work in a sometimes loud or warm environment
  • Clean and polished appearance in line with company standards

Job Qualifications

  • High School Diploma or equivalent
  • 2 plus years of relevant experience in a fast-paced or fine dining setting
  • Knowledge of state and federal safety and sanitary requirements
  • Current Food Handler's Card and LEAD Card where applicable
  • Ability to work effectively with POS and timekeeping systems
  • Strong communication and interpersonal skills
  • Ability to work well in a team environment
  • Commitment to excellent customer service
  • Ability to maintain cleanliness and organization under pressure

Job Duties

  • Promote culinary creations and unique beverages while educating guests about specials and culture
  • Follow established Steps of Service to guarantee seamless guest experience
  • Utilize daily Opening and Closing Checklists to ensure preparation and closing tasks are completed
  • Deliver exemplary customer service responding promptly to guests needs and inquiries
  • Maintain a clean and organized bar area including timely removal of dirty items and debris
  • Handle cash transactions accurately and in accordance with cash handling procedures
  • Ensure food and beverages meet high quality and presentation standards before serving
  • Report any maintenance or safety concerns immediately to management
  • Engage with guests to ensure satisfaction with food and service
  • Collaborate and support team members to foster a positive work environment
  • Participate in training to master drink recipes and best practices
  • Accurately clock-in and out for each shift and notify management of any issues
  • Follow meal and break policies as outlined in the Employee Handbook
  • Attend mandatory staff meetings and trainings
  • Report incidents of harassment discrimination or safety issues to management promptly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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