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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Health Insurance
Job Description
Our establishment is a vibrant hospitality venue known for its dynamic events and exceptional culinary offerings. We pride ourselves on creating memorable experiences for our guests through outstanding service and a lively atmosphere. With a focus on promoting a rich cultural heritage and innovative cuisine, we have built a loyal customer base that appreciates quality, creativity, and a welcoming environment. Our team members are passionate professionals dedicated to excellence and teamwork, who thrive in a fast-paced, guest-centric setting. Join us and become part of a community that values diversity, learning, and growth in the hospitality industry.
As an Event B... Show More
As an Event B... Show More
Job Requirements
- High School Diploma or equivalent
- 2 plus years of relevant experience in a fast-paced or fine dining setting
- Knowledge of state and federal safety and sanitary requirements
- Current Food Handler's Card and LEAD Card where applicable
- Ability to work effectively with POS and timekeeping systems
- Ability to work in a sometimes loud or warm environment
- Clean and polished appearance in line with company standards
Job Qualifications
- High School Diploma or equivalent
- 2 plus years of relevant experience in a fast-paced or fine dining setting
- Knowledge of state and federal safety and sanitary requirements
- Current Food Handler's Card and LEAD Card where applicable
- Ability to work effectively with POS and timekeeping systems
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Commitment to excellent customer service
- Ability to maintain cleanliness and organization under pressure
Job Duties
- Promote culinary creations and unique beverages while educating guests about specials and culture
- Follow established Steps of Service to guarantee seamless guest experience
- Utilize daily Opening and Closing Checklists to ensure preparation and closing tasks are completed
- Deliver exemplary customer service responding promptly to guests needs and inquiries
- Maintain a clean and organized bar area including timely removal of dirty items and debris
- Handle cash transactions accurately and in accordance with cash handling procedures
- Ensure food and beverages meet high quality and presentation standards before serving
- Report any maintenance or safety concerns immediately to management
- Engage with guests to ensure satisfaction with food and service
- Collaborate and support team members to foster a positive work environment
- Participate in training to master drink recipes and best practices
- Accurately clock-in and out for each shift and notify management of any issues
- Follow meal and break policies as outlined in the Employee Handbook
- Attend mandatory staff meetings and trainings
- Report incidents of harassment discrimination or safety issues to management promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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