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Event / Banquet Manager, Print Works Bistro
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,600.00 - $65,900.00
Work Schedule
Standard Hours
Benefits
Employee Stock Ownership Plan (ESOP)
Health Insurance
Dental Insurance
Vision Insurance
401k
voluntary life insurance
Paid annual leave
Job Description
Print Works Bistro, located in Greensboro, North Carolina, is an esteemed restaurant known for delivering exceptional dining and event experiences. Operating within the vibrant hospitality industry, Print Works Bistro combines a passion for sustainable practices with an impressive culinary selection, including seasonal menus and an extensive wine offering. The establishment prides itself on a mission that emphasizes genuine service not only to guests but also to staff members, owners, and the environment. This commitment to hospitality excellence is reflected in every aspect of the guest experience and the working environment, fostering a culture of respect, enthusiasm, and dedication among its... Show More
Job Requirements
- Education in hospitality management or related field preferred
- Proven experience managing banquet or event services
- Ability to lead and motivate a team
- Excellent communication skills
- Strong organizational and multitasking abilities
- Familiarity with banquet/event software systems preferred
- Ability to work flexible hours including evenings and weekends
- Commitment to sustainable practices and hospitality excellence
Job Qualifications
- Clear understanding of the banquet/event process
- Friendly, energetic and detail-oriented
- Passion for hospitality
- Great interpersonal and communication skills
- Strong sense of urgency and initiative
- Understanding of Delphi Salesforce is a plus
- Strong knowledge of Microsoft Office and Excel and creating spreadsheets
- Understanding financial data
- Ability to retain and recall detailed information
Job Duties
- Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment
- Be an advocate for our guests with all interactions, ensuring that each guest leaves feeling that their experience was beyond incredible
- Lead a team with enthusiasm that is responsible for delivering service to all event guests including setting up the event spaces, serving catered food and beverage and having an extensive knowledge on the impressive selection of seasonal restaurant food
- Have a working knowledge of Print Works Bistro and Green Valley Grill catering menus, including pricing, Chef features, extensive wine offerings and other specialty drinks
- Maintain a high level of cleanliness and safety, ensuring that our maintenance, security and sanitation standards are met at all times
- Act as a leader with diplomacy and tact with all interactions, ensuring that you take ownership of your intentions and other’s perceptions
- Responsible for the recruiting, hiring and training of all event (banquet) staff members, ensuring that the events team is fully staffed with the right people
- Help write and/or ensure all schedules are completed with the correct amount of staff members based on the appropriate availability
- Implement and train sustainable practices initiatives
- Anticipate revenue/cost issues and manage the timing of discretionary expenditures to stabilize cash flow
- Identify major revenue and expense opportunities and possible issues
- Ensure daily controls are happening including completing checklists, payroll tracking and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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