Event & Catering Service Manager

The company is a well-established hospitality organization based in the San Francisco Bay Area, specializing in delivering exceptional off-site catering and event management services. Known for its friendly, professional team and a strong reputation for executing well-run events with warm service, the organization places a high priority on teamwork, clear communication, and pride in delivering quality experiences to clients. Its commitment to excellence has made it a trusted choice for clients seeking flawless execution of weddings, corporate functions, banquets, and social events. The company offers a dynamic work environment where staff members collaborate closely with chefs, venues, and suppliers to ensure every event is memorable and smoothly executed.

The role of Event & Catering Service Manager is a critical position within this organization, offering a competitive salary range of $80,000 to $90,000 plus benefits. This role is best suited for an experienced professional who thrives in managing high-volume, off-site catering and events with a hands-on approach. The successful candidate will be responsible for the entire event journey, from the initial client briefing through to post-event reviews, ensuring that each detail is meticulously planned and executed to perfection. This position requires overseeing various types of events including weddings, corporate functions, banquets, and social gatherings, making every day unique and challenging.

As an Event & Catering Service Manager, you will be tasked with planning menus, coordinating floor layouts, managing staffing, and providing on-site leadership to ensure a seamless experience for both guests and clients. The role demands excellent organizational and time management skills, the ability to remain calm and practical under pressure, and confident leadership capabilities to guide teams working on busy event floors. You will act as the main point of contact for clients, ensuring communication is clear and expectations are met or exceeded. Food safety compliance and service standards will be maintained rigorously, and you will also be responsible for resolving issues quickly and professionally should they arise during live events.

This is a varied and rewarding role where no two days are the same, providing real satisfaction to those who enjoy seeing their efforts result in perfectly executed events and happy guests. The company’s values center on professionalism, teamwork, and a shared pride in delivery, and the Event & Catering Service Manager is a key player in upholding and enhancing this reputation across the Bay Area. The position requires flexibility with working hours, including evenings, weekends, and holidays, to meet the demands of the busy events schedule. Benefits include health, dental, and vision insurance, paid time off, and a 401(k) plan, making this an attractive opportunity for seasoned event management professionals seeking to advance their careers in hospitality management.