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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
The company is a well-established hospitality organization based in the San Francisco Bay Area, specializing in delivering exceptional off-site catering and event management services. Known for its friendly, professional team and a strong reputation for executing well-run events with warm service, the organization places a high priority on teamwork, clear communication, and pride in delivering quality experiences to clients. Its commitment to excellence has made it a trusted choice for clients seeking flawless execution of weddings, corporate functions, banquets, and social events. The company offers a dynamic work environment where staff members collaborate closely with chefs, venues, and suppliers to... Show More
Job Requirements
- Minimum 3 years experience as an event & catering manager, event manager, or similar role
- Proven experience in off-site catering and managing high-volume events
- Strong organisational and time management skills
- Confident in leading teams on busy event floors
- Excellent client communication abilities
- Knowledge of food hygiene standards
- Calm, practical, and reliable under pressure
- Flexible with evenings, weekends, and holidays
Job Qualifications
- Minimum 3 years experience as an event & catering manager, event manager, or similar role
- Proven experience in off-site catering and managing high-volume events
- Strong organisational and time management skills
- Confident in leading teams on busy event floors
- Excellent client communication abilities
- Knowledge of food hygiene standards
- Calm, practical, and reliable under pressure
- Flexible with evenings, weekends, and holidays
Job Duties
- Plan and manage banquets, weddings, meetings, and large-scale off-site events
- Meet clients to confirm requirements, menus, layouts, and staffing
- Collaborate with chefs, venues, and suppliers to deliver flawless service
- Prepare event sheets, floor plans, packing lists, and hire orders
- Supervise event and catering staff on-site, ensuring service standards are upheld
- Oversee set-up, service areas, and food safety compliance
- Resolve issues quickly and professionally during live events
- Record staffing and labour details, completing post-event reviews
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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