Event & Catering Service Manager

The company is a well-established and professional hospitality team located in the San Francisco Bay Area, known for delivering warm, friendly service and flawlessly executed events. With a strong reputation for clear communication, teamwork, and pride in delivery, this company excels in managing a wide variety of events including weddings, corporate functions, banquets, and social gatherings. Their focus is on providing exceptional off-site catering experiences that leave a positive and lasting impression on clients and guests alike. The team is passionate about turning each event into a seamless occasion, and they value the role of every team member in upholding their high standards of service and safety.\n\nThe Event & Catering Service Manager position is a pivotal role within the organisation, overseeing the successful delivery of high-volume off-site catering and event services across the Bay Area. This role requires a hands-on approach, where each day is different and dynamic - ranging from planning menus, designing floor layouts, and coordinating with chefs and suppliers, to leading on-site event teams and ensuring that guests enjoy a flawless experience. The manager acts as the primary point of contact for clients from the initial briefing through to the post-event review, ensuring that every detail is attended to with precision and professionalism. Managing weddings, corporate events, banquets, and large-scale meetings, the manager must ensure all events run smoothly, safely, and on time. This position is ideal for an organised, reliable, and calm professional who thrives under pressure and enjoys the satisfaction of seeing an event come together perfectly. The role offers a competitive salary range of $80,000-$90,000 plus benefits, including comprehensive health, dental, and vision insurance, 401(k), and paid time off. Flexibility around working evenings, weekends, and holidays is also essential, given the nature of event scheduling and client needs. This is a fantastic opportunity for someone with proven experience in off-site catering management who wants to join a respected company committed to excellent service and professional growth.