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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
The company is a well-established and professional hospitality team located in the San Francisco Bay Area, known for delivering warm, friendly service and flawlessly executed events. With a strong reputation for clear communication, teamwork, and pride in delivery, this company excels in managing a wide variety of events including weddings, corporate functions, banquets, and social gatherings. Their focus is on providing exceptional off-site catering experiences that leave a positive and lasting impression on clients and guests alike. The team is passionate about turning each event into a seamless occasion, and they value the role of every team member in upholding... Show More
Job Requirements
- Minimum 3 years experience as an event and catering manager, event manager, or similar role
- proven experience in off-site catering and managing high-volume events
- strong organisational and time management skills
- confident in leading teams on busy event floors
- excellent client communication abilities
- knowledge of food hygiene standards
- calm, practical, and reliable under pressure
- flexible with evenings, weekends, and holidays
Job Qualifications
- Minimum 3 years experience as an event and catering manager, event manager, or similar role
- proven experience in off-site catering and managing high-volume events
- strong organisational and time management skills
- confident in leading teams on busy event floors
- excellent client communication abilities
- knowledge of food hygiene standards
- calm, practical, and reliable under pressure
- flexible with evenings, weekends, and holidays
Job Duties
- Plan and manage banquets, weddings, meetings, and large-scale off-site events
- meet clients to confirm requirements, menus, layouts, and staffing
- collaborate with chefs, venues, and suppliers to deliver flawless service
- prepare event sheets, floor plans, packing lists, and hire orders
- supervise event and catering staff on-site, ensuring service standards are upheld
- oversee set-up, service areas, and food safety compliance
- resolve issues quickly and professionally during live events
- record staffing and labour details, completing post-event reviews
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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