Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible schedule
Training and Development
Meal Allowances
teamwork environment
Job Description
Join our dynamic team as an Evening Server, a vital role in delivering exceptional dining experiences during our lively evening hours at a popular restaurant dedicated to providing top-notch hospitality and memorable guest interactions. Our establishment is known for its vibrant atmosphere, excellent food and beverage offerings, and commitment to customer satisfaction. We pride ourselves on our team-oriented work environment where collaboration, energy, and professionalism drive our success.
As an Evening Server, you will be the face of the restaurant during our busy evening service, ensuring every guest feels welcomed and receives outstanding service. This is a part-time position offering an exciting chance to develop your hospitality skills in a fast-paced and rewarding environment. With daily pay ranging from $179.95 to $216.71, you will be compensated for your dedication and effort in creating a warm and inviting dining atmosphere.
In this role, your enthusiasm and attention to detail will be essential as you greet guests warmly, take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, and provide detailed menu descriptions. You will recommend specials to enhance the guest experience and boost sales while serving food and drinks efficiently and maintaining high standards of presentation, food safety, and sanitation. Your ability to manage tables effectively, including bussing and resetting, will contribute significantly to the smooth operation of the restaurant.
Handling cash transactions accurately using POS systems is another crucial aspect of your role, along with cashiering duties and collaborating closely with kitchen staff to coordinate food preparation and ensure prompt service. You will maintain excellent guest relations by addressing inquiries or concerns promptly and professionally, supporting reservation management via OpenTable to optimize seating flow during peak hours.
Maintaining food safety standards and sanitation protocols is a priority to comply with health regulations, and you may be called upon to assist with food handling, basic math calculations for billing, and other tasks to ensure smooth restaurant operations. We value candidates with experience in food service, particularly in fine dining or nightclub settings, who are familiar with POS systems and have strong customer service skills characterized by a positive attitude and energetic demeanor.
Your ability to multitask and manage time effectively in a fast-paced environment will help you thrive in this role. Excellent communication and teamwork skills are essential, and experience in bussing, hosting or hostessing, serving, or cashiering will provide an advantage. Basic math proficiency for handling financial transactions and inventory checks is required, while culinary or kitchen experience is a plus but not mandatory, as we emphasize a willingness to learn.
Flexibility to work evenings, weekends, and holidays is necessary to meet the demands of our bustling hospitality setting. Join us as an Evening Server where your passion for hospitality fuels memorable guest experiences. Embrace this opportunity to sharpen your skills in a lively environment, grow professionally, and be part of a team dedicated to exceeding guest expectations and upholding the highest standards of service excellence.
As an Evening Server, you will be the face of the restaurant during our busy evening service, ensuring every guest feels welcomed and receives outstanding service. This is a part-time position offering an exciting chance to develop your hospitality skills in a fast-paced and rewarding environment. With daily pay ranging from $179.95 to $216.71, you will be compensated for your dedication and effort in creating a warm and inviting dining atmosphere.
In this role, your enthusiasm and attention to detail will be essential as you greet guests warmly, take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, and provide detailed menu descriptions. You will recommend specials to enhance the guest experience and boost sales while serving food and drinks efficiently and maintaining high standards of presentation, food safety, and sanitation. Your ability to manage tables effectively, including bussing and resetting, will contribute significantly to the smooth operation of the restaurant.
Handling cash transactions accurately using POS systems is another crucial aspect of your role, along with cashiering duties and collaborating closely with kitchen staff to coordinate food preparation and ensure prompt service. You will maintain excellent guest relations by addressing inquiries or concerns promptly and professionally, supporting reservation management via OpenTable to optimize seating flow during peak hours.
Maintaining food safety standards and sanitation protocols is a priority to comply with health regulations, and you may be called upon to assist with food handling, basic math calculations for billing, and other tasks to ensure smooth restaurant operations. We value candidates with experience in food service, particularly in fine dining or nightclub settings, who are familiar with POS systems and have strong customer service skills characterized by a positive attitude and energetic demeanor.
Your ability to multitask and manage time effectively in a fast-paced environment will help you thrive in this role. Excellent communication and teamwork skills are essential, and experience in bussing, hosting or hostessing, serving, or cashiering will provide an advantage. Basic math proficiency for handling financial transactions and inventory checks is required, while culinary or kitchen experience is a plus but not mandatory, as we emphasize a willingness to learn.
Flexibility to work evenings, weekends, and holidays is necessary to meet the demands of our bustling hospitality setting. Join us as an Evening Server where your passion for hospitality fuels memorable guest experiences. Embrace this opportunity to sharpen your skills in a lively environment, grow professionally, and be part of a team dedicated to exceeding guest expectations and upholding the highest standards of service excellence.
Job Requirements
- Previous experience in food service or restaurant environments is preferred, especially fine dining or nightclub settings
- proficiency with POS systems such as Aloha POS or Micros POS
- experience with OpenTable is a plus
- strong customer service skills with a positive attitude and energetic demeanor
- ability to manage time effectively in a fast-paced environment while multitasking seamlessly
- knowledge of food handling, sanitation practices, and food safety regulations
- excellent communication skills to interact confidently with guests and team members
- experience in serving, bussing, hosting/hostessing, or cashiering is advantageous
- basic math skills for handling bills, cash transactions, and inventory counts
- culinary or kitchen experience is a bonus but not required
- willingness to learn
- flexibility to work evenings, weekends, and holiday shifts as needed in a vibrant hospitality setting
Job Qualifications
- Previous experience in food service or restaurant environments, especially fine dining or nightclub settings
- proficiency with POS systems such as Aloha POS or Micros POS
- experience with OpenTable is a plus
- strong customer service skills with a positive attitude and energetic demeanor
- ability to manage time effectively in a fast-paced environment while multitasking seamlessly
- knowledge of food handling, sanitation practices, and food safety regulations
- excellent communication skills to interact confidently with guests and team members
- experience in serving, bussing, hosting/hostessing, or cashiering is advantageous
- basic math skills for handling bills, cash transactions, and inventory counts
- culinary or kitchen experience is a bonus but not required
- willingness to learn
Job Duties
- Greet guests warmly upon arrival, creating a friendly and inviting atmosphere
- take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring quick and precise entry
- provide detailed menu descriptions, recommend specials, and upsell items to enhance the guest experience and increase sales
- serve food and drinks efficiently, maintaining high standards of presentation, food safety, and sanitation
- manage tables effectively by bussing, resetting, and ensuring cleanliness throughout the shift
- handle cash transactions accurately using POS systems, including cash handling and cashiering duties
- collaborate with kitchen staff to coordinate food preparation times and ensure timely service
- maintain excellent guest relations by addressing questions or concerns promptly and professionally
- support OpenTable reservations management to optimize seating flow during busy evening hours
- uphold food safety standards and sanitation protocols in accordance with health regulations
- assist with food handling, basic math calculations for bills, and other duties as needed to ensure smooth restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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